Description
Southern Caramel Cake
A rich and buttery Southern classic, featuring a tender, golden cake topped with a luscious homemade caramel frosting that melts in your mouth. This decadent dessert is a must-have for any special occasion!
Ingredients
Scale
For the Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 eggs
- 1 tbsp vanilla extract
- 1 cup buttermilk
For the Caramel Frosting:
- 1 cup unsalted butter
- 2 cups brown sugar, packed
- 1/2 cup heavy cream
- 1/4 tsp salt
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
-
Prepare the Cake:
- Preheat oven to 350°F (175°C).
- Grease and line a 9×13-inch baking pan with parchment paper.
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Make the Cake Batter:
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, cream butter and sugar until light and fluffy.
- Beat in eggs, one at a time, followed by vanilla extract.
- Gradually add the dry ingredients, alternating with buttermilk, mixing until just combined.
-
Bake the Cake:
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before frosting.
-
Make the Caramel Frosting:
- Melt butter in a saucepan over medium heat.
- Stir in brown sugar, heavy cream, and salt.
- Bring to a boil, then simmer for 3-4 minutes, stirring constantly.
- Remove from heat and whisk in powdered sugar and vanilla until smooth.
-
Assemble the Cake:
- Pour warm caramel frosting over the cooled cake, spreading evenly.
- Let it set before slicing and serving.
Notes
- For extra caramel flavor, drizzle caramel sauce over each slice before serving.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Pairs perfectly with vanilla ice cream or a cup of coffee!
