Description
A soft and flavorful sourdough loaf infused with Italian herbs, topped with melted cheese—perfect for sandwiches, garlic bread, or as a savory snack! This easy-to-make bread is packed with aromatic herbs and cheesy goodness.
Ingredients
Scale
For the Dough:
- 1 cup active sourdough starter (or discard)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1 cup warm water
- 2 tablespoons olive oil
For the Topping:
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
1. Prepare the Dough:
- In a large mixing bowl, combine sourdough starter, flour, salt, sugar, garlic powder, oregano, basil, parsley, warm water, and olive oil.
- Knead the dough for 8-10 minutes until smooth and elastic.
- Cover and let rest for 4-6 hours (or overnight for a deeper sourdough flavor).
2. Shape the Bread:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Shape the dough into a loaf or divide it into two smaller loaves.
- Let it rest for 30 minutes before adding toppings.
3. Add the Toppings:
- Brush the top of the dough with melted butter.
- Sprinkle mozzarella, Parmesan, Italian seasoning, and garlic powder evenly over the top.
4. Bake & Serve:
- Bake for 25-30 minutes, or until golden brown and crispy on top.
- Let cool slightly before slicing.
- Serve warm with butter, marinara sauce, or as a sandwich base.
Notes
- For extra cheesiness, add shredded cheddar or gouda to the dough.
- For a crispier crust, bake at 400°F (200°C) for the last 5 minutes.
- Store in an airtight container at room temperature for 2 days or freeze for up to a month.
