Soft, fluffy, and packed with flavor, these Sourdough Garlic Cheese Knots are the perfect savory treat. Infused with garlic, butter, and melted cheese, they make a delicious side dish or snack. Whether using active sourdough starter or discard, these knots are a great way to add a tangy depth of flavor to a classic recipe.

Why You’ll Love This Recipe

Uses Sourdough Starter or Discard – A great way to reduce waste while adding extra flavor.
Cheesy and Buttery Goodness – The perfect balance of garlic, butter, and gooey melted cheese.
Easy to Shape – Simple knotting technique makes these knots fun to prepare.
Versatile Side Dish – Serve with soups, pasta, or as an appetizer with marinara sauce.
Make-Ahead Friendly – Prepare the dough in advance for fresh-baked knots anytime.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Dough:

1 cup sourdough starter (active or discard)
2 1/2 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1/2 teaspoon garlic powder
1/2 cup warm water
2 tablespoons olive oil

For the Garlic Butter Topping:

4 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese

Directions

Prepare the Dough:

In a bowl, mix the sourdough starter, flour, salt, sugar, garlic powder, warm water, and olive oil.
Knead the dough for 8-10 minutes until it becomes smooth and elastic.
Cover and let it rest for 1 hour, or until slightly puffy.

Shape the Knots:

Divide the dough into 8 equal portions.
Roll each portion into a rope and tie it into a knot.
Place the knots on a baking sheet lined with parchment paper and let them rise for 30 minutes.

Prepare the Garlic Butter:

In a small bowl, mix the melted butter, minced garlic, and chopped parsley.

Bake & Serve:

Preheat the oven to 375°F (190°C).
Brush the knots with the garlic butter mixture, then sprinkle with shredded cheddar and Parmesan.
Bake for 20-25 minutes, or until golden brown.
Serve warm with extra butter or marinara sauce.

Servings and Timing

Servings: 8 knots
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Calories: 220 kcal per knot

Variations

Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for heat.
Herb-Infused: Mix in fresh basil or oregano for extra aromatic flavor.
Extra Cheesy: Stuff small cubes of mozzarella inside the knots before baking.
Whole Wheat Option: Replace half the flour with whole wheat flour for a heartier texture.
Vegan Version: Use dairy-free butter and cheese alternatives.

Storage/Reheating

Room Temperature: Store in an airtight container for up to 2 days.
Refrigeration: Keep in the refrigerator for up to 5 days. Reheat before serving.
Freezing: Freeze baked knots for up to 2 months. Reheat in the oven at 350°F (175°C) for 10 minutes.
Reheating: Warm in the microwave for 15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.

FAQs

Can I make the dough ahead of time?

Yes, you can refrigerate the dough overnight and bake fresh the next day.

Can I use sourdough discard for this recipe?

Yes, discard works well, though active starter will give a slightly puffier texture.

How do I get a crispy exterior?

Bake for an additional 2-3 minutes and brush with extra butter right after baking.

Can I make these without cheese?

Yes, simply omit the cheese for classic garlic knots.

What’s the best way to shape the knots?

Roll the dough into a thin rope, tie a loose knot, and tuck the ends underneath.

Can I use bread flour instead of all-purpose flour?

Yes, bread flour will make the knots slightly chewier.

How can I make these knots softer?

Cover them with a clean kitchen towel right after baking to trap moisture.

What dipping sauces pair well with these?

Marinara sauce, ranch dressing, or garlic butter are great choices.

Can I add more toppings?

Yes, try sprinkling sesame seeds or everything bagel seasoning before baking.

Do these knots need a second rise?

A short 30-minute rise is enough, but letting them rest longer will improve texture.

Conclusion

Sourdough Garlic Cheese Knots are a flavorful and satisfying way to enjoy sourdough starter or discard. With a golden-brown crust, gooey cheese, and rich garlic butter, these knots are perfect as a side dish, appetizer, or snack. Whether for a family dinner or a special gathering, they’re sure to be a crowd favorite!

Sourdough Garlic Cheese Knots