Sourdough Cheesy Breadsticks

Sourdough Cheesy Breadsticks are crispy on the outside, soft on the inside, and packed with the perfect combination of melted cheese, garlic, and herbs. Made with sourdough discard, these flavorful breadsticks are a great way to use up extra discard while creating a delicious appetizer or snack. Serve them with marinara sauce, garlic butter, or your favorite dip for an irresistible treat.

Why You’ll Love This Recipe

• Perfect for sourdough discard – A great way to use up leftover sourdough starter.
• Crispy, cheesy, and flavorful – Loaded with garlic, herbs, and two types of cheese.
• Quick and easy – No long fermentation required, ready in just over 30 minutes.
• Great for dipping – Pair with marinara sauce, ranch, or garlic butter.
• Customizable – Add different cheeses or spices to match your preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Dough:

• 1 cup sourdough discard
• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 cup warm water
• 2 tablespoons olive oil

For the Topping:

• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons unsalted butter, melted
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder

Directions

Prepare the Dough:

1. In a bowl, combine sourdough discard, flour, salt, sugar, garlic powder, oregano, warm water, and olive oil.
2. Knead the dough for 8-10 minutes until smooth.
3. Cover and let the dough rest for 30 minutes.

Shape the Breadsticks:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the dough into a rectangle about 1/2-inch thick.
3. Brush the surface with melted butter.
4. Sprinkle mozzarella, Parmesan, parsley, and garlic powder evenly over the dough.

Bake & Serve:

1. Bake for 15-18 minutes or until golden brown and crispy.
2. Let cool slightly, then slice into breadsticks.
3. Serve warm with marinara sauce or your favorite dip.

Servings and Timing

• Servings: 12 breadsticks
• Prep Time: 15 minutes
• Cooking Time: 18 minutes
• Total Time: 33 minutes
• Calories: 250 kcal per serving

Variations

• Extra Cheesy – Add cheddar or gouda for more depth of flavor.
• Spicy Version – Sprinkle red pepper flakes on top for a kick.
• Whole Wheat Option – Substitute half of the all-purpose flour with whole wheat flour.
• Gluten-Free Alternative – Use a gluten-free flour blend to make it gluten-free.
• Herb-Infused – Add fresh rosemary, thyme, or basil to the dough for an aromatic twist.

Storage & Reheating

• Refrigeration – Store leftover breadsticks in an airtight container in the refrigerator for up to 3 days.
• Freezing – Freeze baked breadsticks in a sealed bag for up to 2 months. Reheat before serving.
• Reheating – Warm in an oven at 350°F (175°C) for 5-7 minutes or microwave for 20-30 seconds.

FAQs

1. Can I make these breadsticks without sourdough discard?

Yes, replace the sourdough discard with an equal amount of flour and water, but the tangy flavor will be reduced.

2. Can I let the dough rise longer for more flavor?

Yes, letting the dough rise for a few hours will enhance the sourdough taste, but it’s not necessary.

3. What other cheeses can I use?

Cheddar, gouda, or provolone can be used for different flavors.

4. Can I air-fry these breadsticks?

Yes, cook at 350°F (175°C) for about 10-12 minutes, checking for doneness.

5. What dips pair well with these breadsticks?

Marinara sauce, ranch dressing, garlic butter, or a creamy cheese dip are great choices.

6. How do I make them crispier?

Bake a few extra minutes or broil for 1-2 minutes at the end of baking.

7. Can I add toppings before baking?

Yes, try adding sesame seeds, crushed nuts, or extra herbs for more texture.

8. How do I prevent them from becoming too dense?

Make sure to knead well and let the dough rest before baking.

9. Can I make these ahead of time?

Yes, prepare the dough in advance and refrigerate it for up to 24 hours before baking.

10. Are these breadsticks good for kids?

Absolutely! They are a delicious and kid-friendly snack with mild flavors.

Conclusion

Sourdough Cheesy Breadsticks are the perfect blend of crispy, cheesy, and garlicky goodness. Whether served as a snack, side dish, or party appetizer, these flavorful breadsticks are sure to be a hit. With easy customization options and a quick preparation time, this recipe is an excellent way to use up sourdough discard while enjoying a delicious homemade treat. Try them today!