SoCal Smash Burger

The SoCal Smash Burger is a bold, flavorful take on the classic smash burger, featuring crispy, juicy beef patties topped with melted cheddar cheese, creamy guacamole, and spicy pickled jalapeños. Served on a toasted bun, this burger captures the vibrant, fresh flavors of Southern California in every bite.

Why You’ll Love This Recipe

• Crispy, Juicy Patties – The smash technique creates a flavorful crust while keeping the inside tender.
• Bold California Flavors – Guacamole and pickled jalapeños add a fresh and spicy twist.
• Quick & Easy – Ready in under 15 minutes with simple ingredients.
• Customizable – Adjust toppings and seasonings to your preference.
• Restaurant-Quality at Home – Get that perfect burger texture and flavor without a grill.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• ½ lb ground beef (80/20 mix)
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• 2 slices cheddar cheese
• 2 hamburger buns
• ¼ cup guacamole
• 4 slices pickled jalapeños

Directions

1. Prepare the Beef – Divide the ground beef into two equal-sized balls.
2. Heat the Skillet – Place a cast-iron skillet or heavy pan over high heat until very hot.
3. Smash the Patties – Place one beef ball onto the skillet and use a spatula to firmly press it down until thin. Repeat with the second patty.
4. Season & Cook – Sprinkle salt, black pepper, and garlic powder over the patties. Cook for about 2 minutes until a crust forms.
5. Flip & Melt Cheese – Flip the patties and immediately place a slice of cheddar cheese on each. Cook for another minute until the cheese is melted.
6. Toast the Buns – While the patties cook, lightly toast the hamburger buns in the skillet.
7. Assemble the Burger – Spread guacamole on the bottom bun, place the patties on top, and add pickled jalapeños. Cover with the top bun.
8. Serve Immediately – Enjoy your SoCal Smash Burger while hot!

Servings and Timing

• Servings: 2 burgers
• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Total Time: 13 minutes

Variations

• Spicy Kick: Add a drizzle of sriracha or chipotle mayo for extra heat.
• Extra Crunch: Top with crispy fried onions or lettuce.
• Caramelized Onions: Swap jalapeños for sautéed onions for a sweeter flavor.
• Double Smash Burger: Stack two patties per burger for an ultimate indulgence.
• Different Cheese: Try pepper jack, Swiss, or Monterey Jack for a twist.

Storage/Reheating

• Refrigeration: Store cooked patties in an airtight container for up to 3 days.
• Freezing: Freeze cooked patties for up to 2 months. Thaw before reheating.
• Reheating: Warm patties in a skillet over medium heat for a few minutes or in the microwave for 30 seconds.

FAQs

What is a smash burger?

A smash burger is a thin, crispy-edged patty made by pressing ground beef onto a hot skillet for maximum flavor and caramelization.

Can I use a grill instead of a skillet?

A griddle works best, but you can use a flat-top grill or a cast-iron pan on a grill.

Why use 80/20 ground beef?

The 80/20 fat-to-lean ratio keeps the burger juicy while forming a crispy crust.

How do I get a perfect smash?

Use a sturdy spatula or burger press to press down firmly within 10 seconds of placing the beef on the skillet.

Can I make this burger without guacamole?

Yes, substitute with avocado slices or a different spread like chipotle mayo.

How do I prevent my burger from drying out?

Avoid overcooking—smash burgers cook quickly, so flipping after 2 minutes is key.

What’s the best bun for a smash burger?

A soft brioche or potato bun works best to hold the juicy patties without overpowering the flavors.

Can I make the patties ahead of time?

Yes, shape the beef balls in advance and refrigerate until ready to cook.

How do I make homemade guacamole?

Mash ripe avocados with lime juice, salt, diced tomatoes, and cilantro for a quick guacamole.

Are there healthier options for this burger?

Use leaner beef, ground turkey, or a plant-based patty to reduce fat content.

Conclusion

The SoCal Smash Burger is a delicious, easy-to-make burger that delivers bold flavors and the perfect crispy texture. With creamy guacamole and spicy jalapeños, this burger is a standout meal for any occasion. Whether making it for a casual dinner or a backyard cookout, this smash burger is sure to impress. Try it today and enjoy a taste of Southern California at home!