Description

This Smothered Chicken is the ultimate comfort food—juicy pan-seared chicken breasts, smothered in a rich, flavorful onion gravy with a touch of cream. Perfect for a cozy weeknight dinner, this southern classic pairs beautifully with mashed potatoes, rice, or biscuits for a satisfying meal.

Ingredients

Units Scale

Meat

2 large chicken breasts, halved for thinner pieces

Produce

1 medium-to-large onion, thinly sliced
1 tablespoon garlic powder
1 tablespoon onion powder

Canned Goods

1 cup chicken broth

Condiments

1 teaspoon Worcestershire sauce

Baking & Spices

1/2 teaspoon cayenne pepper (adjust for spice preference)
1/2 cup flour (for dredging)
1/2 tablespoon paprika
Salt & black pepper, to taste

Oils & Vinegars

2 tablespoons olive oil

Dairy

2 tablespoons butter
1/4 cup heavy cream (or whipping cream)

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Instructions

Prepare the Chicken:
- Slice chicken breasts in half for thinner cutlets.
- Season both sides with garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
- Dredge in flour, shaking off excess.
Sear the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and cook for 3-4 minutes per side until golden brown. Remove and set aside.
Make the Gravy:
- In the same skillet, melt butter and add sliced onions. Cook until softened and caramelized (about 5 minutes).
- Stir in chicken broth and Worcestershire sauce, scraping up any browned bits from the pan.
Combine & Simmer:
- Return chicken to the skillet, cover, and simmer for 15 minutes.
- Stir in heavy cream, let it heat through for 2 minutes, then remove from heat.
Serve & Enjoy:
- Serve hot with mashed potatoes, rice, or biscuits. Enjoy this rich and creamy dish!

Notes

For extra richness, substitute half-and-half for the heavy cream.
For more heat, increase the cayenne pepper or add red pepper flakes.
Make it even more flavorful by adding mushrooms or bell peppers to the onion gravy.