Description
A decadent twist on a campfire favorite—golden-brown French toast stuffed with gooey marshmallows, melted chocolate, and graham cracker crumbs, drizzled with rich chocolate sauce. Perfect for a fun and indulgent breakfast!
Ingredients
Units
Scale
- 4 slices of thick bread (brioche or challah)
- 1/2 cup marshmallow fluff (or mini marshmallows)
- 1/2 cup milk chocolate, chopped
- 1/2 cup graham cracker crumbs
- 2 large eggs
- 1/2 cup milk (or half-and-half)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 tablespoon butter (for frying)
- 1/4 cup chocolate sauce (for drizzling)
Instructions
- Prepare the Filling: Spread marshmallow fluff on two slices of bread and sprinkle with chopped chocolate. Top with the remaining bread slices to form sandwiches.
- Make the Batter: In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Coat with Graham Crackers: Dip each sandwich into the egg mixture, ensuring both sides are coated. Then press each side into the graham cracker crumbs for a crispy finish.
- Cook: Heat butter in a skillet over medium heat. Cook each sandwich for 2-3 minutes per side until golden brown and crispy.
- Serve: Drizzle with chocolate sauce and enjoy warm!
Notes
- For extra indulgence, add a dollop of whipped cream or a dusting of powdered sugar.
- Swap milk chocolate for dark chocolate for a richer flavor.
- Try peanut butter or Nutella for a fun variation!
