S’mores French Toast

This S’mores French Toast is a decadent twist on the classic campfire treat. With golden-brown French toast stuffed with gooey marshmallows, melted chocolate, and crunchy graham crackers, this indulgent breakfast is perfect for weekends, brunch, or whenever you crave a sweet treat.

Why You’ll Love This Recipe

• Rich & Indulgent – Combines the classic flavors of s’mores in a warm, crispy French toast.
• Quick & Easy – Ready in just 20 minutes with simple ingredients.
• Perfect for Brunch – A fun and creative dish to impress guests.
• Customizable – Easily adjust ingredients for different flavors and textures.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 slices of thick bread (brioche or challah)
• 1/2 cup marshmallow fluff (or mini marshmallows)
• 1/2 cup milk chocolate, chopped
• 1/2 cup graham cracker crumbs
• 2 large eggs
• 1/2 cup milk (or half-and-half)
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1 tablespoon butter (for frying)
• 1/4 cup chocolate sauce (for drizzling)

Directions

Prepare the Filling:

1. Spread marshmallow fluff on two slices of bread.
2. Sprinkle chopped chocolate evenly over the marshmallow layer.
3. Top with the remaining slices of bread to form sandwiches.

Make the Batter:

4. In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.

Coat with Graham Crackers:

5. Dip each sandwich into the egg mixture, ensuring both sides are well coated.
6. Press into graham cracker crumbs, coating each side evenly.

Cook:

7. Heat butter in a skillet over medium heat.
8. Cook each sandwich for 2-3 minutes per side until golden brown and crispy.

Serve:

9. Drizzle with chocolate sauce and serve warm.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: 2

Variations

• Nutella S’mores French Toast – Swap the chocolate for Nutella for a hazelnut twist.
• Peanut Butter S’mores – Add a layer of peanut butter for a nutty flavor.
• Baked S’mores French Toast – Assemble in a baking dish and bake at 350°F (175°C) for 15 minutes.
• Dark Chocolate Version – Use dark chocolate instead of milk chocolate for a richer taste.
• Extra Crunchy – Add crushed pretzels for a salty-sweet contrast.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 2 days.
• Freezing: Wrap tightly and freeze for up to 1 month. Reheat in the oven for the best texture.
• Reheating: Warm in a skillet over low heat or in an oven at 300°F (150°C) for 5 minutes.

FAQs

Can I use a different type of bread?

Yes! Thick-cut bread like Texas toast, sourdough, or French bread works well.

How do I keep my French toast from getting soggy?

Use thick bread, coat lightly in the egg mixture, and cook over medium heat.

Can I make this ahead of time?

Yes! Assemble the sandwiches and store them in the fridge, then cook when ready.

What can I use instead of marshmallow fluff?

Mini marshmallows or melted marshmallows work as a substitute.

How can I make this healthier?

Use whole wheat bread, dark chocolate, and reduce the sugar in the recipe.

Can I air fry this French toast?

Yes! Air fry at 350°F (175°C) for 5-7 minutes, flipping halfway through.

What’s the best way to serve this?

Serve with whipped cream, fresh berries, or extra graham cracker crumbs for crunch.

Can I make this gluten-free?

Use gluten-free bread and graham crackers for a gluten-free version.

How do I make the chocolate sauce at home?

Melt 1/2 cup chocolate chips with 1 tablespoon of heavy cream for a quick homemade sauce.

What’s the best way to melt the chocolate inside?

Chop it finely so it melts quickly, or use chocolate chips for even melting.

Conclusion

This S’mores French Toast brings all the delicious flavors of a classic s’more into a rich and satisfying breakfast. Whether you make it for a special occasion or just because you’re craving something indulgent, this recipe is sure to be a hit. Try it today and enjoy a crispy, chocolatey, marshmallow-filled treat!