Description
Juicy, smoky sausages grilled to perfection with sweet and tangy peppers—an easy and flavorful dish for any BBQ, picnic, or weeknight dinner!
Ingredients
Scale
- 1 pound smoked sausages or bratwurst
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon balsamic vinegar (optional, for extra flavor)
- Fresh parsley, for garnish
Instructions
Preheat Grill – Heat the grill to medium-high heat (around 400°F).
Prepare the Vegetables – In a bowl, toss bell peppers and onions with olive oil, smoked paprika, garlic powder, salt, and black pepper.
Grill the Sausages & Peppers – Place sausages directly on the grill and cook for 4-5 minutes per side until charred. Grill peppers and onions in a grill basket or foil packet for about 10 minutes, stirring occasionally.
Combine & Serve – Toss grilled peppers and onions with balsamic vinegar (if using) and serve alongside the sausages. Garnish with fresh parsley and enjoy!
Notes
- Use hot Italian sausage for extra spice or chicken sausage for a lighter option.
- Serve in hoagie rolls for a delicious sandwich-style meal.
- Add mushrooms or zucchini to the grill for extra veggies.
- Great with a side of mustard, aioli, or chimichurri sauce!
