Description
This Smoky Beef and Bean Chili is a hearty and flavorful dish, packed with ground beef, kidney beans, and pinto beans, all simmered in a rich blend of smoked paprika, chili powder, and cumin. With a deep, smoky flavor and a touch of spice, this comforting chili is perfect for cold nights, game days, or a satisfying family dinner.
Ingredients
Units
Scale
- 1 lb ground beef
- 1 can kidney beans, drained
- 1 can pinto beans, drained
- 1 can diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/2 cup beef broth
- 1/4 cup finely chopped red onions (for topping)
Instructions
- Brown the Beef: In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.
- Sauté Aromatics: Add chopped onions, garlic, chili powder, smoked paprika, cumin, and salt. Stir and cook until fragrant.
- Simmer the Chili: Stir in kidney beans, pinto beans, diced tomatoes, and beef broth. Reduce heat and let simmer for 30 minutes, stirring occasionally.
- Serve & Garnish: Ladle into bowls and top with finely chopped red onions for a fresh crunch.
Notes
- Add chipotle powder for an extra smoky kick.
- For a thicker chili, mash some of the beans before serving.
- Serve with cornbread, tortilla chips, or a dollop of sour cream.
