Description
A classic and elegant open-faced bagel topped with creamy whipped cheese, silky smoked salmon, and fresh herbs. A perfect, effortless brunch for Mother’s Day!
Ingredients
Units
Scale
- 2 everything or poppy seed bagels, sliced and toasted
- 1/2 cup cream cheese (plain or herbed)
- 6 oz smoked salmon, thinly sliced
- 1/4 small red onion, thinly sliced
- 1 tbsp capers
- 1 tbsp fresh dill, chopped
- 1/2 tsp black sesame seeds (optional)
- Freshly cracked black pepper, to taste
- Lemon wedges, for serving
Instructions
-
Toast the Bagels:
- Toast the bagel halves until golden brown.
-
Spread the Cream Cheese:
- Spread a generous layer of cream cheese over each toasted bagel half.
-
Assemble the Bagels:
- Layer thin slices of smoked salmon on top.
-
Garnish & Season:
- Garnish with red onion slices, capers, dill, and black sesame seeds.
- Finish with a sprinkle of black pepper and a squeeze of fresh lemon juice.
-
Serve & Enjoy:
- Serve immediately with fresh cucumber slices or a side salad.
Notes
- Use a toasted whole wheat or plain bagel for a different variation.
- Swap out cream cheese for a whipped goat cheese spread for extra tang.
- Serve with a poached egg on top for a more indulgent brunch.
