Description
Transform your dinner routine with these tender pork chops cooked in a rich, creamy garlic Parmesan sauce. Perfectly seasoned and slow-cooked to perfection, this recipe is easy, comforting, and loaded with flavor. Serve with your favorite side dishes for an irresistible meal the whole family will love!
Ingredients
Units
Scale
- Meat:
- 4 boneless pork chops
- Dairy:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Spices & Seasonings:
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional Garnish:
- Fresh parsley, chopped
Instructions
- Prepare the Pork Chops:
- Pat the pork chops dry and season generously with salt and pepper on both sides.
- Make the Sauce:
- In a medium bowl, combine heavy cream, grated Parmesan cheese, minced garlic, Italian seasoning, and onion powder. Mix until smooth and well combined.
- Add to Slow Cooker:
- Place the pork chops in the bottom of your slow cooker. Pour the prepared garlic Parmesan sauce over the pork chops, ensuring they are fully covered.
- Cook:
- Cover the slow cooker with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and the sauce is creamy.
- Serve:
- Remove the pork chops from the slow cooker, spoon the creamy garlic Parmesan sauce over the top, and garnish with freshly chopped parsley if desired. Serve hot.
Notes
- Pair this dish with mashed potatoes, roasted vegetables, or steamed rice for a complete meal.
- For a thicker sauce, remove the lid during the last 30 minutes of cooking to allow the sauce to reduce slightly.
- Bone-in pork chops can be used, but adjust the cooking time slightly as needed.
