Description
These Slow Cooker Garlic Parmesan Pork Chops are a savory and comforting dish featuring tender pork chops smothered in a rich, creamy garlic Parmesan sauce. With simple ingredients and a hands-off cooking method, this recipe is perfect for weeknight dinners or a hearty family meal.
Ingredients
Units
Scale
- 4 boneless pork chops
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Pork Chops:
- Season both sides of the pork chops with salt and pepper.
- Make the Garlic Parmesan Sauce:
- In a mixing bowl, combine heavy cream, grated Parmesan cheese, minced garlic, Italian seasoning, and onion powder. Stir until well combined.
- Assemble in the Slow Cooker:
- Place the seasoned pork chops in the slow cooker.
- Pour the garlic Parmesan sauce over the pork chops, ensuring they are evenly coated.
- Cook:
- Cover the slow cooker and cook on low for 6–7 hours or on high for 3–4 hours, until the pork chops are tender and cooked through.
- Serve:
- Spoon the creamy garlic Parmesan sauce over the pork chops before serving. Garnish with fresh parsley, if desired.
Notes
- Serving Suggestions: Pair with mashed potatoes, pasta, rice, or steamed vegetables to soak up the flavorful sauce.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
- Thicker Sauce: If a thicker sauce is desired, whisk in 1 teaspoon of cornstarch mixed with 2 teaspoons of water during the last 30 minutes of cooking.
