Tender and juicy pork chops cooked in a creamy garlic Parmesan sauce make this recipe a comforting, flavor-packed meal. Perfect for busy days, this slow cooker dish is easy to prepare and pairs beautifully with mashed potatoes, rice, or steamed vegetables.
Why You’ll Love This Recipe
- Effortless: The slow cooker does all the work.
- Rich and Creamy: The garlic Parmesan sauce is indulgent and flavorful.
- Versatile: Great with a variety of side dishes.
- Family-Friendly: A recipe everyone will enjoy.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 4 boneless pork chops
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Directions
1. Prepare the Pork Chops
- Season the pork chops on both sides with salt and pepper.
2. Make the Sauce
- In a medium bowl, whisk together the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, and onion powder.
3. Slow Cook
- Place the pork chops in the slow cooker in a single layer.
- Pour the garlic Parmesan sauce over the pork chops, ensuring they are well-coated.
4. Cook
- Cover the slow cooker and cook on low for 6–7 hours or on high for 3–4 hours, until the pork chops are tender and fully cooked.
5. Serve
- Transfer the pork chops to a serving plate and spoon the creamy garlic Parmesan sauce over them.
- Garnish with fresh parsley, if desired, and serve hot.
Servings and Timing
- Yield: 4 servings
- Prep Time: 10 minutes
- Cook Time: 6–7 hours (low) or 3–4 hours (high)
- Total Time: 6–7 hours 10 minutes
Variations
- Herb Swap: Use fresh thyme or rosemary instead of Italian seasoning.
- Cheese Options: Substitute Parmesan with Asiago or Pecorino Romano for a different flavor profile.
- Spicy Kick: Add a pinch of red pepper flakes to the sauce for heat.
- Vegetarian Twist: Replace pork chops with large portobello mushrooms for a meat-free version.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently in a skillet over medium heat or in the microwave. Add a splash of cream to refresh the sauce if needed.
FAQs
1. Can I use bone-in pork chops?
Yes, bone-in pork chops work well but may require slightly longer cooking times.
2. Can I make this recipe dairy-free?
Substitute heavy cream with coconut cream and use a dairy-free Parmesan alternative.
3. How do I prevent the pork chops from drying out?
Ensure the chops are fully coated in sauce and cook on low for more even, gentle cooking.
4. Can I add vegetables to the slow cooker?
Yes, add baby potatoes, carrots, or green beans for a complete one-pot meal.
5. Can I use chicken instead of pork chops?
Yes, boneless, skinless chicken breasts or thighs are a great alternative.
6. What sides pair well with this dish?
Serve with mashed potatoes, rice, pasta, or crusty bread to soak up the sauce.
7. Can I freeze leftovers?
Yes, freeze the cooked pork chops and sauce in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
8. How can I thicken the sauce?
For a thicker sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of water and stir into the sauce 30 minutes before the cooking time ends.
9. Can I use half-and-half instead of heavy cream?
Yes, but the sauce may be slightly thinner and less rich.
10. How do I know when the pork chops are done?
Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
Conclusion
Slow Cooker Garlic Parmesan Pork Chops are a simple yet elegant dish perfect for any night of the week. The tender pork chops and creamy, garlicky sauce will quickly make this recipe a family favorite. Pair it with your favorite sides, and enjoy an effortless and delicious meal!
Print
Slow Cooker Garlic Parmesan Pork Chops
- Prep Time: 10 minutes
- Cook Time: 6–7 hours (low) or 3–4 hours (high)
- Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Description
Transform your dinner routine with these tender pork chops cooked in a rich, creamy garlic Parmesan sauce. Perfectly seasoned and slow-cooked to perfection, this recipe is easy, comforting, and loaded with flavor. Serve with your favorite side dishes for an irresistible meal the whole family will love!
Ingredients
- Meat:
- 4 boneless pork chops
- Dairy:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Spices & Seasonings:
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional Garnish:
- Fresh parsley, chopped
Instructions
- Prepare the Pork Chops:
- Pat the pork chops dry and season generously with salt and pepper on both sides.
- Make the Sauce:
- In a medium bowl, combine heavy cream, grated Parmesan cheese, minced garlic, Italian seasoning, and onion powder. Mix until smooth and well combined.
- Add to Slow Cooker:
- Place the pork chops in the bottom of your slow cooker. Pour the prepared garlic Parmesan sauce over the pork chops, ensuring they are fully covered.
- Cook:
- Cover the slow cooker with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and the sauce is creamy.
- Serve:
- Remove the pork chops from the slow cooker, spoon the creamy garlic Parmesan sauce over the top, and garnish with freshly chopped parsley if desired. Serve hot.
Notes
- Pair this dish with mashed potatoes, roasted vegetables, or steamed rice for a complete meal.
- For a thicker sauce, remove the lid during the last 30 minutes of cooking to allow the sauce to reduce slightly.
- Bone-in pork chops can be used, but adjust the cooking time slightly as needed.
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