Slow Cooker Chicken Chili

This Slow Cooker Chicken Chili is a hearty, flavorful, and effortless meal, perfect for busy weeknights or cozy gatherings. With tender shredded chicken, black beans, sweet corn, and bold spices, this chili is slow-cooked to perfection for a rich, comforting dish. Topped with cheese, sour cream, and fresh cilantro, it’s a delicious and satisfying meal with minimal effort!

Why You’ll Love This Recipe

• Effortless & Hands-Free – The slow cooker does all the work for you.
• Healthy & Hearty – A lean protein-packed chili with wholesome ingredients.
• Rich & Flavorful – Slow cooking enhances the depth of flavors for an incredible taste.
• Great for Meal Prep – Make ahead and enjoy leftovers throughout the week.
• Perfect for Any Occasion – A cozy family dinner, game-day meal, or party dish.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Black beans, drained
• Corn, drained
• Diced tomatoes
• Small onion, diced
• Cumin
• Chili powder
• Garlic powder
• Chicken broth
• Shredded cheese
• Sour cream
• Fresh cilantro and lime wedges (for garnish)

Directions

1. Assemble the Ingredients: Add chicken, beans, corn, diced tomatoes, onion, cumin, chili powder, garlic powder, and chicken broth to a slow cooker.
2. Cook Low & Slow: Cover and cook on LOW for 6 hours or HIGH for 3-4 hours, until the chicken is tender.
3. Shred the Chicken: Remove the chicken, shred with two forks, and return it to the slow cooker. Stir to combine.
4. Serve & Garnish: Ladle into bowls and top with shredded cheese, sour cream, fresh cilantro, and a squeeze of lime.

Servings and Timing

• Servings: 4-6
• Prep Time: 5 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 5 minutes

Variations

• Spicy Kick – Add diced jalapeños or a dash of hot sauce for extra heat.
• Creamy Version – Stir in 4 oz cream cheese at the end for a richer, creamier texture.
• Extra Protein – Use chicken thighs instead of breasts for juicier meat.
• Vegetarian Option – Skip the chicken and add extra beans or lentils.
• Low-Carb Version – Omit the corn and beans for a keto-friendly chili.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in portioned containers for up to 3 months. Thaw overnight before reheating.
• Reheating: Warm in a pot over low heat or in the microwave in 30-second intervals.

FAQs

Can I use frozen chicken?

Yes! You can use frozen chicken, but increase the cooking time by 1 hour.

Can I make this on the stovetop?

Yes! Simmer everything in a large pot for 30-40 minutes, then shred the chicken.

What’s the best way to thicken the chili?

Let it simmer uncovered for 10 minutes, or mash some beans for a thicker consistency.

Can I add extra vegetables?

Absolutely! Try adding bell peppers, carrots, or zucchini for more texture.

Is this chili gluten-free?

Yes! As long as all your ingredients are gluten-free, this dish is naturally gluten-free.

What’s the best side dish to serve with this chili?

Serve with cornbread, tortilla chips, or a side salad for a complete meal.

Can I make this recipe dairy-free?

Yes! Simply omit the cheese and sour cream or use dairy-free alternatives.

What’s the best way to add more flavor?

Use fire-roasted tomatoes, smoked paprika, or a splash of lime juice to enhance the flavors.

Can I double this recipe?

Yes! Just make sure your slow cooker is large enough to hold everything.

What’s the best way to serve this at a party?

Create a chili bar with toppings like cheese, avocado, jalapeños, tortilla strips, and cilantro so guests can customize their bowls.

Conclusion

This Slow Cooker Chicken Chili is the ultimate comfort food—rich, flavorful, and incredibly easy to make. Whether you’re meal prepping, hosting a game night, or just craving a cozy, hearty meal, this chili is a guaranteed crowd-pleaser. Try it today and enjoy bold flavors with minimal effort!