Description
These shrimp tacos with guacamole are the perfect Mexican-inspired seafood dish! Juicy, spiced shrimp are nestled in warm tortillas with creamy guacamole, crunchy cabbage, and fresh cilantro. A quick weeknight dinner that’s bursting with vibrant and flavorful ingredients, this crowd-pleasing meal is great for any occasion, especially National Shrimp Day!
Ingredients
Units
Scale
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- Salt and pepper to taste
- 1 cup guacamole
- 6 small tortillas
- 1/2 cup shredded cabbage
- 1/4 cup chopped cilantro
- Lime wedges for serving
Instructions
- Toss shrimp with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper.
- Heat a skillet over medium heat and cook shrimp for 2-3 minutes per side until opaque and slightly charred.
- Warm tortillas in a dry pan or microwave.
- Spread guacamole on each tortilla, then add cooked shrimp, shredded cabbage, and chopped cilantro.
- Serve immediately with lime wedges for extra freshness.
Notes
- For extra flavor, add a drizzle of chipotle sauce or a sprinkle of cotija cheese.
- Use corn tortillas for a more authentic touch or flour tortillas for a softer bite.
- Pair with a side of Mexican rice or black beans for a complete meal.
