Description
A festive and refreshing green cocktail with citrusy and tropical flavors—perfect for celebrating St. Patrick’s Day! Whether you make it boozy or alcohol-free, this vibrant drink will be a party favorite.
Ingredients
Scale
- 1 cup pineapple juice
- 1/2 cup lime juice (freshly squeezed)
- 1 cup lemon-lime soda (or sparkling water for a lighter version)
- 1/4 cup coconut rum (optional for a boozy twist)
- 1–2 drops green food coloring (for vibrant color)
- Ice cubes
- Lime slices and zest (for garnish)
Notes
- Swap coconut rum for vodka, gin, or white rum for different variations.
- For a minty twist, muddle fresh mint leaves before adding the liquids.
- Make it kid-friendly by skipping the alcohol and using sparkling water.
