Description
This Baby Bok Choy with Soy Sauce & Garlic is a simple yet flavorful Asian-inspired side dish that pairs perfectly with rice, noodles, or your favorite protein. Lightly sautéed in garlic and soy sauce, this crisp-tender bok choy is packed with umami and ready in just 10 minutes!
Ingredients
Scale
- 4–5 heads baby bok choy, halved lengthwise
- 1 tablespoon vegetable oil (or sesame oil)
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon oyster sauce (optional, for extra umami)
- 1/2 teaspoon sugar (optional, for balance)
- 1/4 teaspoon red pepper flakes (optional, for spice)
- 2 tablespoons water
- 1 teaspoon sesame seeds (for garnish)
Instructions
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Prepare the Bok Choy:
- Rinse and drain the baby bok choy, removing any dirt. Pat dry.
-
Sauté the Garlic:
- Heat oil in a pan over medium heat.
- Add garlic and stir-fry for 30 seconds until fragrant.
-
Cook the Bok Choy:
- Add bok choy to the pan, cut side down.
- Pour in soy sauce, oyster sauce (if using), sugar, red pepper flakes, and water.
- Cover and cook for 2-3 minutes until tender but still crisp.
-
Finish & Serve:
- Toss the bok choy gently in the sauce.
- Garnish with sesame seeds and serve hot!
Notes
- For extra flavor, add a splash of rice vinegar or a drizzle of chili oil.
- Best served fresh, but leftovers can be stored in the fridge for up to 2 days.
- Serve with steamed rice, stir-fried tofu, or grilled meats for a complete meal.
