Sausage, Potato, and Kale Soup

This Sausage, Potato, and Kale Soup is a rich and hearty dish perfect for chilly days. With smoky sausage, tender potatoes, and nutrient-packed kale, this soup is a comforting homemade recipe that is both satisfying and flavorful. Inspired by Tuscan flavors, it is similar to the famous Zuppa Toscana but made easily in your own kitchen.

Why You’ll Love This Recipe

• Rich and Flavorful – The combination of smoked sausage, garlic, and spices creates a deeply satisfying taste.
• Creamy and Comforting – The addition of heavy cream gives the soup a velvety texture.
• Nutritious – Packed with kale and potatoes, this soup offers vitamins, minerals, and fiber.
• Easy to Make – Simple ingredients and easy steps make this soup a great choice for a quick homemade meal.
• Versatile – You can customize it with different meats, vegetables, or spice levels to suit your preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb smoked sausage, sliced
• 4 medium potatoes, diced
• 2 cups kale, chopped
• 1 small onion, diced
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tsp red pepper flakes (optional)
• 1 tsp black pepper
• Salt to taste
• 2 tbsp olive oil

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove and set aside.
3. In the same pot, add the diced onion and cook until soft, about 3 minutes. Add the minced garlic and cook for another minute.
4. Pour in the chicken broth and bring to a boil. Add the diced potatoes and cook until tender, about 15 minutes.
5. Lower the heat and return the sausage to the pot. Stir in the chopped kale and cook until wilted, about 5 minutes.
6. Add the heavy cream, black pepper, red pepper flakes (if using), and salt to taste. Stir well and simmer for another 5 minutes.
7. Serve hot and enjoy!

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Make It Spicier – Use hot Italian sausage and increase the red pepper flakes for a fiery kick.
• Dairy-Free Option – Substitute heavy cream with coconut milk or a dairy-free alternative.
• Vegetarian Version – Use plant-based sausage and vegetable broth instead of chicken broth.
• Add More Veggies – Carrots, celery, or bell peppers can add extra flavor and nutrients.
• Low-Carb Option – Replace potatoes with cauliflower for a keto-friendly version.

Storage/Reheating

• Refrigeration: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
• Freezing: This soup can be frozen without the heavy cream for up to 3 months. Add the cream when reheating.
• Reheating: Warm on the stovetop over medium heat, stirring occasionally. If using a microwave, heat in 30-second intervals, stirring between each, until warmed through.

FAQs

How can I make this soup thicker?

You can mash some of the potatoes or add a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) to thicken the soup.

Can I use fresh sausage instead of smoked sausage?

Yes, but you will need to cook it thoroughly before adding it to the soup.

What type of potatoes work best for this recipe?

Russet, Yukon Gold, or red potatoes work well as they hold their shape while cooking.

Can I use frozen kale?

Yes, just add it directly to the soup without thawing.

Is this soup gluten-free?

Yes, as long as you ensure that your sausage and chicken broth are gluten-free.

Can I use milk instead of heavy cream?

Yes, but the soup will be less creamy. You can also use half-and-half for a lighter version.

What can I serve with this soup?

It pairs well with crusty bread, garlic bread, or a simple side salad.

Can I make this in a slow cooker?

Yes, cook on low for 6-8 hours or on high for 3-4 hours. Add the heavy cream in the last 30 minutes.

How can I reduce the sodium in this recipe?

Use low-sodium chicken broth and check the sodium content of the sausage before buying.

Can I add cheese to this soup?

Yes, shredded Parmesan or cheddar can add extra richness and flavor.

Conclusion

This Sausage, Potato, and Kale Soup is a perfect balance of hearty, creamy, and flavorful. Whether you’re looking for a comforting meal on a cold night or a quick, homemade soup recipe, this dish is sure to satisfy. With easy customization options, it’s a versatile and delicious addition to your recipe collection. Enjoy a warm bowl today!