Description
These Salmon Patties are crispy on the outside, tender on the inside, and packed with bold flavor! Made with canned salmon, breadcrumbs, Dijon mustard, and Old Bay seasoning, these easy-to-make patties are perfect for a quick weeknight meal. Serve them with lemon wedges and a side of tartar sauce for a delicious seafood dish ready in under 30 minutes!
Ingredients
- 2 (6 oz) cans salmon, drained & flaked
- 1/2 cup breadcrumbs (or panko)
- 1 egg, beaten
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp fresh lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 2 tbsp chopped parsley
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil (for frying)
Instructions
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Prepare the mixture – In a large bowl, combine salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, Old Bay seasoning, parsley, garlic powder, salt, and black pepper. Mix until well combined.
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Shape the patties – Form the mixture into 4-5 equal-sized patties and refrigerate for 15 minutes to help them firm up.
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Cook the patties – Heat olive oil in a large skillet over medium heat. Cook the patties for 3-4 minutes per side until golden brown and crispy.
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Serve and enjoy – Serve warm with lemon wedges, tartar sauce, or aioli.
Notes
- Swap breadcrumbs for almond flour to make these low-carb/keto-friendly.
- Use fresh salmon (cooked and flaked) instead of canned for a fresher taste.
- Add chopped green onions or a pinch of red pepper flakes for extra flavor.
- Store leftovers in the fridge for up to 3 days or freeze for later.
