Salmon Patties

These crispy and flavorful Salmon Patties are made with canned salmon, fresh herbs, and a hint of lemon for a delicious and easy meal. Perfect as an appetizer, main dish, or even in sandwiches, these patties are pan-fried to golden perfection and served with your favorite sauce.

Why You’ll Love This Recipe

• Quick and easy – Ready in under 30 minutes.
• Budget-friendly – Uses canned salmon, making it an affordable seafood option.
• Crispy on the outside, tender inside – A perfect texture combination.
• Versatile – Great as a meal, snack, or even in a burger.
• Healthy and high in protein – A nutritious alternative to traditional fried foods.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 (6 oz) cans salmon, drained & flaked
• ½ cup breadcrumbs (or panko)
• 1 egg, beaten
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp fresh lemon juice
• 1 tsp Worcestershire sauce
• 1 tsp Old Bay seasoning
• 2 tbsp chopped parsley
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp olive oil (for frying)

Directions

1. Prepare the Mixture

• In a large mixing bowl, combine flaked salmon, breadcrumbs, beaten egg, mayonnaise, mustard, lemon juice, Worcestershire sauce, Old Bay seasoning, parsley, garlic powder, salt, and black pepper.
• Stir well until fully combined.

2. Form the Patties

• Shape the mixture into 4-5 equal-sized patties.
• Place them on a plate and refrigerate for 15 minutes to help them firm up.

3. Cook the Patties

• Heat olive oil in a skillet over medium heat.
• Add the salmon patties and cook for 3-4 minutes per side, until golden brown and crispy.

4. Serve

• Serve warm with lemon wedges and a side of tartar sauce or aioli.

Servings and Timing

• Servings: 4-5 patties
• Prep Time: 10 minutes
• Chill Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 33 minutes

Variations

• Low-Carb Option – Use almond flour instead of breadcrumbs.
• Spicy Version – Add ½ tsp cayenne pepper or red pepper flakes.
• Dairy-Free Alternative – Substitute mayonnaise with dairy-free yogurt.
• Gluten-Free Option – Use gluten-free breadcrumbs.
• Baked Salmon Patties – Bake at 400°F (200°C) for 15-18 minutes, flipping halfway.

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze patties on a baking sheet, then transfer to a sealed container for up to 2 months.
• Reheating: Warm in a skillet over medium heat for 2-3 minutes per side, or in the oven at 350°F (175°C) for 10 minutes.

FAQs

Can I use fresh salmon instead of canned?

Yes, just cook and flake fresh salmon before mixing it into the patties.

What can I serve with salmon patties?

They pair well with coleslaw, roasted vegetables, a fresh salad, or mashed potatoes.

Can I make the mixture ahead of time?

Yes, prepare the mixture and store it in the fridge for up to 24 hours before cooking.

What’s the best sauce to serve with these patties?

Tartar sauce, aioli, lemon dill sauce, or even a spicy mayo work well.

How do I keep the patties from falling apart?

Make sure to drain the salmon well and chill the patties before cooking.

Can I make these in an air fryer?

Yes, air fry at 375°F (190°C) for 8-10 minutes, flipping halfway through.

Do I have to remove the salmon bones?

Canned salmon bones are soft and edible, but you can remove them if preferred.

What type of breadcrumbs should I use?

Panko breadcrumbs make the patties crispier, but regular breadcrumbs work too.

Can I add cheese to the patties?

Yes, mixing in ½ cup shredded Parmesan or cheddar adds extra flavor.

How do I make them extra crispy?

Use panko breadcrumbs and cook in a mix of butter and oil for better crispiness.

Conclusion

Salmon Patties are a delicious, easy-to-make meal perfect for any occasion. Whether you enjoy them with a fresh salad, as a sandwich, or on their own with a dipping sauce, these crispy, flavorful patties are sure to be a hit. Try them today for