Description
Enhance your salmon with these 5 easy and flavorful marinade recipes! Whether you prefer garlic butter, teriyaki, lemon herb, spicy Cajun, or honey mustard, these marinades add bold flavor while keeping the salmon juicy and tender. Perfect for grilling, baking, or pan-searing, these marinades make mealtime quick and delicious!
Ingredients
1. Garlic Butter Marinade (Rich & Classic)
Ingredients:
- 3 tbsp melted butter
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions:
Mix all ingredients and marinate salmon for 30 minutes before cooking.
2. Teriyaki Marinade (Sweet & Savory)
Ingredients:
- 1/4 cup soy sauce (or coconut aminos)
- 2 tbsp honey (or maple syrup)
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 1 clove garlic, minced
- 1/2 tsp sesame oil
Instructions:
Whisk together ingredients and marinate salmon for 30 minutes to 1 hour.
3. Lemon Herb Marinade (Bright & Fresh)
Ingredients:
- 3 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill (or 1 tsp dried dill)
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
Combine ingredients and let salmon marinate for 20-30 minutes before cooking.
4. Spicy Cajun Marinade (Bold & Fiery)
Ingredients:
- 3 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions:
Mix ingredients and marinate salmon for 20-30 minutes before grilling or pan-searing.
5. Honey Mustard Marinade (Tangy & Sweet)
Ingredients:
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 2 tbsp olive oil
- 1 tsp apple cider vinegar
- 1/2 tsp garlic powder
- 1/2 tsp salt
Instructions
Instructions:
Whisk together and marinate salmon for 30 minutes before cooking.
How to Use These Marinades:
- For Grilling: Preheat grill to 375°F (190°C) and cook salmon for 4-5 minutes per side.
- For Baking: Bake at 400°F (200°C) for 12-15 minutes.
- For Pan-Searing: Heat a skillet over medium heat and cook salmon for 3-4 minutes per side.
Notes
- Do not marinate salmon for more than 1 hour, as the acid can start breaking down the fish.
- Use gluten-free soy sauce or coconut aminos for a gluten-free option.
- Double the marinade and use it as a basting sauce while cooking for extra flavor!