Description
This Rustic Summer Plum Tart is a beautifully simple, naturally sweet, and gluten-free dessert featuring juicy, ripe plums nestled in a tender almond-flour crust. Lightly sweetened with organic cane sugar and applesauce, this tart has a delicate, nutty flavor and a soft yet slightly crisp texture. Perfect for summer gatherings or an elegant treat with a cup of tea!
Ingredients
Units
Scale
For the Tart:
- 2–4 ripe plums or apricots (pitted & sliced 1/4–1/2 inch thick)
- 1/2 cup organic cane sugar (plus extra for dusting the pan)
- 1/4 cup softened vegan butter
- 2 tbsp unsweetened applesauce
- 1/2 tsp almond extract (optional, for extra nutty flavor)
For the Dry Ingredients:
- 1 1/2 cups almond flour (Wellbee’s recommended)
- 1/2 cup potato starch
- 1/4 cup brown rice flour
- 1 1/4 tsp baking powder
- 1/2 tsp sea salt
For the Liquid Ingredients:
- 1/2 cup dairy-free milk (plain, unsweetened almond milk used)
Instructions
1. Prepare the Oven & Pan:
- Preheat the oven to 350°F (175°C).
- Lightly grease a 9-inch pie pan and dust with a little cane sugar for a crisp crust.
2. Make the Batter:
- In a mixing bowl, cream together vegan butter and sugar until smooth.
- Stir in the applesauce and almond extract until combined.
- In a separate bowl, whisk together almond flour, potato starch, brown rice flour, baking powder, and sea salt.
- Gradually mix the dry ingredients into the wet ingredients, alternating with dairy-free milk, until a smooth batter forms.
3. Assemble the Tart:
- Pour the batter into the prepared pie pan, spreading it evenly.
- Arrange the plum slices in a circular pattern on top of the batter, slightly overlapping.
- Lightly sprinkle with cane sugar for caramelization.
4. Bake the Tart:
- Bake for 30-35 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
- Let cool for 10-15 minutes before slicing.
5. Serve & Enjoy:
- Serve warm or at room temperature with coconut whipped cream or a scoop of vegan vanilla ice cream.
Notes
- Fruit Substitutions: Try peaches, nectarines, or cherries for variation.
- For extra crunch, sprinkle with sliced almonds before baking.
- Make it extra moist by adding a drizzle of maple syrup before serving.
- Storage: Keeps well at room temperature for 1 day or refrigerated for up to 3 days.
