Description
These Romantic Strawberry Petit Fours are the perfect elegant dessert for bridal showers, weddings, or fancy tea parties. Featuring delicate sponge cake layered with strawberry jam, coated in a soft pink glaze, and adorned with fresh strawberry slices, edible pearls, and roses, these mini wedding cakes bring charm and romance to any special occasion.
Ingredients
Units
Scale
- 1 sponge cake, cut into squares
- 1/2 cup strawberry jam
- 1 cup pink glaze (powdered sugar + milk + pink food coloring)
- 8 strawberries, sliced
- Edible pearls & roses for garnish
Instructions
- Prepare the Cake: Cut the sponge cake into small squares or rounds for individual servings.
- Layer with Jam: Spread strawberry jam between two cake layers, gently pressing together.
- Coat with Glaze: In a bowl, mix powdered sugar, milk, and pink food coloring to create a smooth glaze. Pour over each petit four, letting the excess drip.
- Decorate: Top with fresh strawberry slices, edible pearls, and mini edible roses for an exquisite finish.
- Serve & Enjoy: Allow the glaze to set before arranging them on a beautiful dessert platter for a romantic presentation.
Notes
- For a lighter texture, use a genoise or chiffon cake.
- Drizzle with white chocolate or a dusting of edible glitter for extra elegance.
- Best served fresh, but can be refrigerated for up to 2 days.
