Ritz Chicken Casserole

 

Ritz Chicken Casserole is a creamy, cheesy, and comforting dish topped with buttery Ritz crackers. This old-fashioned Ritz chicken casserole is easy to make and perfect for busy weeknights, potlucks, or a cozy family dinner. With tender chicken, a creamy sauce, and a crunchy, golden topping, this dish is a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

  • Creamy & Cheesy – The combination of sour cream, cream of chicken soup, and cheese makes this casserole rich and delicious.
  • Crunchy Ritz Topping – Buttery, crispy Ritz crackers add the perfect finishing touch.
  • Quick & Easy – Uses simple ingredients and comes together in under an hour.
  • Customizable – Works with rice, noodles, or veggies for a unique twist.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 3 cups cooked chicken, shredded (rotisserie or leftover)
  • 1 can cream of chicken soup (10.5 oz)
  • 1 cup sour cream (or Greek yogurt for a healthy option)
  • 1 cup shredded cheddar cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • 1 sleeve Ritz crackers, crushed
  • 4 tablespoons butter, melted
  • 1 tablespoon poppy seeds (optional)
  • 1 tablespoon chopped parsley (for garnish)

Directions

Step 1: Prepare the Casserole Base

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, cheddar cheese, garlic powder, onion powder, and black pepper. Mix well.

Step 2: Assemble the Casserole

  1. Spread the mixture evenly into a greased 9×13-inch baking dish.

Step 3: Add the Ritz Topping

  1. In a small bowl, mix crushed Ritz crackers with melted butter. Stir in poppy seeds (if using).
  2. Sprinkle the cracker mixture evenly over the casserole.

Step 4: Bake & Serve

  1. Bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
  2. Let cool for 5 minutes, then garnish with chopped parsley and serve warm.

Servings and Timing

  • Servings: 6-8
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Variations

  • Ritz Chicken Casserole with Noodles – Mix in cooked egg noodles before baking.
  • Ritz Chicken Casserole with Rice – Stir in cooked rice for a heartier meal.
  • Healthy Ritz Chicken Casserole – Use Greek yogurt instead of sour cream, and swap cheddar for low-fat cheese.
  • Cheesy Ritz Chicken Casserole – Add extra cheese like Monterey Jack or Gruyère.
  • Ritz Chicken & Broccoli Casserole – Mix in steamed broccoli for extra flavor and nutrition.
  • Buffalo Ritz Chicken Casserole – Add ½ cup buffalo sauce for a spicy kick.
  • Keto Ritz Chicken Casserole – Use crushed pork rinds instead of Ritz crackers for a low-carb option.

Storage & Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Freeze (without topping) for up to 2 months. Add fresh Ritz topping when reheating.
  • Reheating: Bake at 350°F for 15 minutes, or microwave individual portions for 30 seconds.

FAQs

Can I use different soups for this casserole?

Yes! Swap cream of chicken soup with cream of mushroom or cream of celery for a flavor variation.

Can I make Ritz Chicken Casserole in a crockpot?

Yes! Combine ingredients (except crackers) and cook on low for 4-5 hours. Add Ritz topping just before serving.

What side dishes go with Ritz Chicken Casserole?

This casserole pairs well with roasted vegetables, mashed potatoes, garlic bread, or a fresh green salad.

Can I make this casserole ahead of time?

Yes! Assemble the casserole up to 24 hours in advance, refrigerate, and add the Ritz topping before baking.

Can I freeze Ritz Chicken Casserole?

Yes! Freeze (without the cracker topping) for up to 2 months. Thaw overnight, add the topping, and bake as directed.

How do I make a dairy-free version?

Use dairy-free cream of chicken soup, vegan cheese, and coconut yogurt instead of sour cream.

What’s the best cheese for Ritz Chicken Casserole?

Cheddar is classic, but Colby Jack, Monterey Jack, or Gruyère also work well.

Can I make this casserole without sour cream?

Yes! Substitute Greek yogurt or cream cheese for a creamy texture.

What can I use instead of Ritz crackers?

Try panko breadcrumbs, crushed pretzels, or crumbled cornflakes for a different crunch.

How long should I bake this casserole?

Bake at 350°F for 25-30 minutes, or until golden brown and bubbly.

Conclusion

This Ritz Chicken Casserole is a creamy, cheesy, and crunchy dish that’s easy to make and full of comforting flavors. Whether you’re looking for an easy weeknight meal, a Southern comfort dish, or a make-ahead dinner, this recipe is a perfect choice. Try different variations, pair it with your favorite sides, and enjoy this best Ritz chicken casserole recipe!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Ritz Chicken Casserole

Ritz Chicken Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Asma
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish, Casserole
  • Method: Baking
  • Cuisine: American, Southern

Description

This Ritz Chicken Casserole is the ultimate creamy, cheesy comfort food! Made with tender shredded chicken, a rich sour cream and cream cheese sauce, and topped with buttery Ritz crackers, this dish is a family favorite. Whether you’re looking for an old-fashioned Ritz chicken casserole, a healthy Ritz chicken casserole, or an easy chicken and rice casserole with Ritz crackers, this recipe is sure to please!


Ingredients

Units Scale

For the Casserole Base:

  • 2 cups cooked, shredded chicken (rotisserie or leftover chicken works great!)
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream (or Greek yogurt for a healthier version)
  • 1/2 cup cream cheese, softened
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 cup shredded cheddar cheese

For the Crunchy Ritz Topping:

  • 1 sleeve Ritz crackers, crushed
  • 3 tbsp butter, melted

Instructions

1. Preheat & Prepare the Chicken Mixture:

  • Preheat oven to 375°F (190°C).
  • In a large bowl, mix shredded chicken, cream of chicken soup, sour cream, cream cheese, garlic powder, black pepper, and shredded cheese until well combined.

2. Assemble the Casserole:

  • Spread the mixture into a greased 9×13-inch baking dish.

3. Make the Ritz Cracker Topping:

  • In a small bowl, mix crushed Ritz crackers with melted butter.
  • Sprinkle the buttery Ritz topping evenly over the casserole.

4. Bake & Serve:

  • Bake uncovered for 25-30 minutes, or until golden brown and bubbly.
  • Let cool for 5 minutes before serving.
  • Variations & Add-Ins:

    • Ritz Chicken Casserole with Broccoli: Stir in 1 cup of cooked broccoli before baking.
    • Ritz Chicken Casserole with Rice: Mix in 1 ½ cups of cooked rice for a heartier meal.
    • Ritz Chicken Casserole with Noodles: Add cooked egg noodles for a creamy chicken and noodle casserole with Ritz crackers.
    • Spicy Kick: Add ½ tsp cayenne pepper or hot sauce for extra flavor.
    • Make Ahead & Storage:

      • Can you freeze Ritz chicken casserole? Yes! Assemble the casserole, wrap tightly, and freeze for up to 2 months.
      • Leftovers? Store in the fridge for 3-4 days and reheat in the oven at 350°F for 15 minutes.

      What to Serve with Ritz Chicken Casserole?

      • Steamed vegetables (broccoli, green beans, or carrots)
      • Mashed potatoes or buttered rice
      • Garden salad or coleslaw
      • Garlic bread or dinner rolls

Notes

  • Customize your casserole by adding broccoli, rice, or noodles for extra texture and flavor.
  • Make ahead & freeze for up to 2 months, or store leftovers in the fridge for 3-4 days.
  • Pair with sides like steamed veggies, mashed potatoes, or a fresh salad for a complete meal.

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *