Reuben Sandwich

A classic deli-style sandwich, the Reuben features tender corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Russian dressing, all grilled between buttery rye bread. This savory, indulgent sandwich is perfect for lunch, dinner, or whenever you’re craving a comforting bite.

Why You’ll Love This Recipe

• Authentic Deli Flavor: A perfectly balanced combination of corned beef, Swiss cheese, and sauerkraut.
• Crispy and Melty: Buttery rye bread is grilled until golden, while the cheese melts beautifully.
• Quick and Easy: Ready in 20 minutes with just a few simple steps.
• Perfect for Any Occasion: Great for lunch, dinner, or a hearty snack.
• Classic Yet Customizable: Adjust the fillings and dressing to your taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 8 slices rye bread
• 4 tbsp unsalted butter, softened
• 1/2 cup Russian dressing (or Thousand Island dressing)
• 1 lb corned beef, thinly sliced
• 8 slices Swiss cheese
• 1 cup sauerkraut, drained

Directions

Assemble the Sandwiches:

1. Preheat a skillet over medium heat.
2. Butter one side of each slice of rye bread.
3. On the unbuttered side of 4 bread slices, spread Russian dressing evenly.
4. Layer Swiss cheese, corned beef, sauerkraut, and another slice of Swiss cheese on top.
5. Place the remaining bread slices on top, with the buttered side facing out.

Grill the Sandwiches:

6. Place the sandwiches in the hot skillet and cook for 3-4 minutes per side, pressing slightly with a spatula.
7. Flip and cook until golden brown and crispy, with the cheese fully melted.

Serve:

8. Remove from heat and serve hot with pickles and chips on the side.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4
• Calories: 550 kcal per serving

Variations

• Turkey Reuben (Rachel Sandwich): Swap corned beef for turkey and use coleslaw instead of sauerkraut.
• Spicy Reuben: Add a dash of hot sauce to the dressing or use pepper jack cheese instead of Swiss.
• Low-Carb Reuben: Make it a lettuce wrap or serve the fillings over a salad.
• Pastrami Reuben: Replace corned beef with pastrami for a smoky twist.
• Extra Crunch: Toast the sauerkraut in a dry pan for a firmer texture.

Storage and Reheating

• Refrigeration: Store leftover sandwiches wrapped in foil in the fridge for up to 2 days.
• Reheating: Warm in a skillet over low heat or bake at 350°F (175°C) for 5-10 minutes until crispy.
• Freezing: Not recommended, as the sauerkraut can make the bread soggy.

FAQs

1. What is the best bread for a Reuben sandwich?

Rye bread is traditional, but you can use marble rye, pumpernickel, or sourdough.

2. Can I use a different cheese?

Yes! While Swiss cheese is classic, you can use provolone, Havarti, or cheddar.

3. Is Russian dressing the same as Thousand Island?

They’re similar, but Russian dressing is spicier and tangier, while Thousand Island is sweeter with added relish.

4. Can I use store-bought corned beef?

Yes, deli-sliced corned beef works perfectly for this recipe.

5. How do I keep my sandwich from getting soggy?

Drain the sauerkraut well and lightly toast the bread before assembling.

6. Can I make this in a panini press?

Yes! A panini press will give an extra crispy crust and melty cheese.

7. What sides pair well with a Reuben sandwich?

Pickles, coleslaw, potato chips, French fries, or a cup of soup all complement the sandwich.

8. What’s the difference between a Reuben and a Rachel sandwich?

A Reuben uses corned beef and sauerkraut, while a Rachel uses turkey and coleslaw.

9. Can I make this without butter?

Yes, use mayo instead of butter for a crispy crust with extra flavor.

10. Can I make this sandwich ahead of time?

It’s best served fresh, but you can prep the ingredients ahead and assemble before cooking.

Conclusion

The Reuben Sandwich is a timeless deli favorite with crispy rye bread, melty Swiss cheese, tangy sauerkraut, and flavorful corned beef. Whether you’re making it for lunch, dinner, or a special occasion, this grilled sandwich is packed with bold flavors and satisfying textures. Try it today and enjoy a true deli classic at home!