Description
This 3-Ingredient Strawberry Champagne Punch is bubbly, fruity, and refreshing—the perfect drink for celebrations, holidays, or summer gatherings! Made with sweet strawberries, chilled champagne, and ginger ale, this quick and easy cocktail is ready in just 10 minutes. Enjoy it year-round using fresh or frozen berries!
Ingredients
Scale
- 2 (750ml) bottles of champagne, chilled
- 1 (2-liter) bottle of ginger ale, chilled
- 16 oz (about 3 1/2 cups) frozen or fresh strawberries, thawed
Instructions
1. Prepare the Strawberry Purée:
- Add the thawed strawberries to a blender.
- Pulse until smooth, creating a strawberry purée.
- Pour the purée into a large pitcher or punch bowl.
2. Mix the Punch:
- Add the chilled ginger ale to the pitcher.
- Slowly pour in the chilled champagne, stirring gently.
3. Serve & Garnish:
- Pour into glasses over ice and serve immediately.
- Garnish with fresh strawberries on the rim or floating in the punch.
Notes
- For a stronger cocktail, swap ginger ale for lemon-lime soda or sparkling wine.
- To make a non-alcoholic version, replace champagne with sparkling white grape juice.
- For an elegant touch, freeze whole strawberries and use them as ice cubes!
