The La Scala Chopped Salad is a delightful combination of crisp romaine, savory Genoa salami, creamy chickpeas, and tangy mustard-lemon vinaigrette. This easy, no-cook recipe is perfect for a quick lunch, light dinner, or an elegant side dish that’s bursting with fresh, vibrant flavors.
Why You’ll Love This Recipe
- Balanced and Fresh: A perfect harmony of crunchy lettuce, protein-packed chickpeas, and savory salami.
- Quick and Easy: Ready in just 30 minutes, with no cooking required.
- Customizable: Easily adapt the ingredients to your taste preferences or dietary needs.
- Versatile: Great as a meal on its own or as a side dish for any occasion.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Salad:
- 2 heads romaine lettuce, finely chopped
- 1/2 cup Genoa salami, thinly sliced and chopped
- 1 cup garbanzo beans (chickpeas), drained and rinsed
- 1/2 cup mozzarella cheese, diced or shredded
- 1/4 cup Parmesan cheese, grated
- 1/4 cup fresh basil, chopped
For the Mustard Vinaigrette:
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
Step 1: Make the Mustard Vinaigrette
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, fresh lemon juice, minced garlic, salt, and black pepper until well combined. Set aside.
Step 2: Prepare the Salad
- Finely chop the romaine lettuce and place it in a large salad bowl.
- Add the chopped Genoa salami, garbanzo beans, mozzarella cheese, Parmesan cheese, and fresh basil.
Step 3: Toss and Serve
- Drizzle the mustard vinaigrette over the salad and toss until all ingredients are evenly coated.
- Serve immediately and enjoy!
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Assembly Time: 15 minutes
- Total Time: 30 minutes
Variations
- Vegetarian Option: Omit the salami and add more chickpeas or grilled vegetables for a meat-free version.
- Gluten-Free: This recipe is naturally gluten-free, but double-check all packaged ingredients like Dijon mustard and salami to ensure compliance.
- Add More Protein: Include grilled chicken, turkey, or hard-boiled eggs for a heartier salad.
- Switch the Cheese: Use feta or goat cheese for a tangy twist.
- Spicy Kick: Add a pinch of crushed red pepper flakes to the vinaigrette for a spicy touch.
Storage
- Leftovers: Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate to prevent the salad from becoming soggy.
- Dressing Storage: The vinaigrette can be stored in a sealed jar or container in the refrigerator for up to 1 week. Shake well before using.
FAQs
1. Can I use a different type of lettuce?
Yes, iceberg lettuce or butter lettuce can be substituted for romaine.
2. Can I make the dressing ahead of time?
Absolutely! The vinaigrette can be prepared up to a week in advance and stored in the refrigerator.
3. Can I replace the salami?
Yes, you can substitute Genoa salami with turkey, ham, or pepperoni.
4. How can I make this salad vegan?
Skip the cheese and salami, and add roasted chickpeas or tofu for protein. Use a vegan Dijon mustard for the dressing.
5. What’s the best way to chop the lettuce?
Stack several leaves of romaine, roll them tightly, and slice them thinly into ribbons for the perfect texture.
6. Can I use canned chickpeas?
Yes, canned chickpeas are convenient. Just drain, rinse, and pat them dry before adding to the salad.
7. Is there a substitute for red wine vinegar?
White wine vinegar or apple cider vinegar can work as substitutes, though the flavor may vary slightly.
8. Can I use pre-shredded Parmesan cheese?
Yes, but freshly grated Parmesan has a better flavor and texture.
9. How do I keep the salad fresh if making ahead?
Keep all the salad ingredients and the dressing separate, then toss everything together just before serving.
10. What pairs well with this salad?
This salad pairs beautifully with garlic bread, grilled chicken, or a simple pasta dish.
Conclusion
Refreshing La Scala Chopped Salad with Mustard Vinaigrette is a delightful combination of fresh, tangy, and savory flavors. Perfect for quick meals, dinner parties, or a light side dish, this recipe is as versatile as it is delicious. Whether you’re hosting or simply craving a fresh and easy meal, this salad is a must-try. Enjoy the vibrant flavors today!
Print
Refreshing La Scala Chopped Salad with Mustard Vinaigrette
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian-American
Description
This La Scala-inspired chopped salad is loaded with fresh ingredients and bold flavors! Crisp romaine lettuce, Genoa salami, chickpeas, and mozzarella are tossed in a zesty mustard-lemon vinaigrette for a quick, gluten-free, no-cook meal. Perfect for lunch, dinner, or entertaining guests!
Ingredients
For the Salad:
- 2 heads romaine lettuce, finely chopped
- 1/2 cup Genoa salami, chopped into small strips
- 1 cup garbanzo beans (chickpeas), drained and rinsed
- 1/2 cup mozzarella cheese, diced or shredded
- 1/4 cup Parmesan cheese, grated
- 1/4 cup fresh basil, chopped
For the Mustard Vinaigrette:
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Dressing:
- In a small bowl or jar, whisk together olive oil, red wine vinegar, Dijon mustard, lemon juice, minced garlic, salt, and black pepper until emulsified. Set aside.
- Assemble the Salad:
- In a large salad bowl, combine the chopped romaine lettuce, Genoa salami, garbanzo beans, mozzarella cheese, Parmesan cheese, and chopped basil.
- Dress the Salad:
- Drizzle the mustard vinaigrette over the salad. Toss well to ensure the ingredients are evenly coated with the dressing.
- Serve:
- Divide the salad into bowls or plates and serve immediately. Enjoy as a light main dish or a flavorful side salad!
Notes
- Make Ahead: The dressing can be prepared up to 3 days in advance and stored in the refrigerator. Shake well before using.
- Customization: Add avocado, cherry tomatoes, or grilled chicken for extra flavor and protein.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 1 day, though it’s best enjoyed fresh.
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