Description
This Raspberry Rose Flummery is a delicate and creamy dessert inspired by Regency-era recipes. Made with raspberry purée, rose water, and silky cream, this Regency dessert is the perfect blend of elegance and simplicity. Whether you’re planning a Bridgerton-inspired food menu or looking for simple fancy desserts, this rose dessert recipe is a must-try for any Regency party ideas!
Ingredients
Units
Scale
- 2 cups heavy cream
- 1/2 cup sugar
- 2 tbsp gelatin
- 1 cup raspberry purée
- 1 tsp rose water
Instructions
- Prepare the Gelatin – In a small bowl, dissolve gelatin in ¼ cup warm water. Let it bloom for 5 minutes.
- Heat the Cream – In a saucepan over low heat, combine heavy cream and sugar, stirring until the sugar dissolves. Do not boil.
- Mix in the Gelatin – Stir in the bloomed gelatin, ensuring it fully dissolves into the cream.
- Add Flavor – Remove from heat and mix in raspberry purée and rose water, stirring until smooth.
- Chill – Pour into serving dishes or molds. Refrigerate for 4 hours until set.
- Serve & Enjoy – Garnish with fresh raspberries and rose petals for an extra Bridgerton dessert touch!
Notes
- Swap raspberries for strawberries or blackberries for variety.
- Use agar-agar instead of gelatin for a vegetarian version.
- Serve in crystal glasses for a truly Regency-era food experience.
