Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Asma
  • Prep Time: 1 hour 30 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour 55 minutes
  • Yield: 12 rolls 1x
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Raspberry Cinnamon Rolls are soft, gooey, and bursting with fresh raspberry flavor, perfectly complemented by warm cinnamon and a tangy lemon glaze. A delightful twist on classic cinnamon rolls, they make for a decadent breakfast or a sweet treat for any occasion!

Ingredients

Units Scale

For the Dough:

  • 1 cup warm milk (110°F)
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/4 cup granulated sugar
  • 1/4 cup melted butter
  • 1 teaspoon salt
  • 2 eggs (room temperature)
  • 4 cups all-purpose flour (or gluten-free 1:1 flour)

For the Filling:

  • 1 cup raspberries (fresh or frozen, slightly mashed)
  • 1/2 cup granulated sugar
  • 1 tablespoon cinnamon
  • 2 tablespoons melted butter

For the Lemon Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon melted butter
  • 1 teaspoon lemon zest

Instructions

Step 1: Prepare the Dough

  1. In a large mixing bowl, dissolve yeast in warm milk (110°F). Let sit for 5 minutes until frothy.
  2. Add sugar, melted butter, salt, eggs, and flour. Mix until a dough forms.
  3. Knead the dough on a floured surface for 5 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled in size.

Step 2: Prepare the Filling

  1. In a small bowl, mix sugar and cinnamon.
  2. Roll out the risen dough into a large rectangle (¼-inch thick).
  3. Brush melted butter over the dough and sprinkle with the cinnamon-sugar mixture.
  4. Evenly spread the mashed raspberries across the dough.

Step 3: Form the Rolls

  1. Roll the dough tightly into a log from the long side.
  2. Slice into 12 equal rolls using a sharp knife or dental floss.
  3. Arrange the rolls in a greased baking dish, cover, and let rise for 30 minutes.

Step 4: Bake the Rolls

  1. Preheat the oven to 375°F (190°C).
  2. Bake the rolls for 25 minutes or until golden brown and fragrant.

Step 5: Make the Lemon Glaze

  1. In a bowl, whisk together powdered sugar, lemon juice, melted butter, and lemon zest until smooth.

Step 6: Glaze and Serve

  1. Drizzle the lemon glaze over slightly cooled rolls.
  2. Serve warm and enjoy!

Notes

  • Dairy-Free Option: Substitute milk and butter with plant-based alternatives.
  • Storage: Store leftovers in an airtight container for up to 2 days; reheat for a fresh taste.
  • Customization: Try using other berries like blueberries or blackberries for variety.

Find it online: https://homelandflavors.com/raspberry-lemon-cinnamon-rolls/