Description
These Ranch Cream Cheese Crescent Bites are the ultimate party appetizer! Packed with a savory, ranch-flavored cream cheese and ground beef filling, wrapped in flaky crescent dough, they’re quick, delicious, and perfect for any gathering or snack craving.
Ingredients
Units
Scale
For the Filling:
- 1 lb ground beef
- 1 tsp garlic powder
- 1 packet ranch seasoning mix
- Salt and pepper, to taste
- 1 (8-ounce) package cream cheese
For the Dough:
- 1 package crescent roll dough
- 1 tbsp butter, melted
Instructions
Step 1: Prepare the Filling
- Preheat your oven to 375°F (190°C).
- Heat a skillet over medium heat and cook the ground beef until browned. Drain any excess grease.
- Add garlic powder, ranch seasoning mix, and salt and pepper to the beef. Stir to combine.
- Lower the heat and stir in the cream cheese until melted and fully blended. Remove from heat.
Step 2: Assemble the Bites
- Roll out the crescent dough and cut into small squares, approximately 2×2 inches.
- Spoon a small amount of the beef mixture onto each square.
- Fold the dough over the filling and pinch the edges to seal.
Step 3: Bake
- Arrange the crescent bites on a baking sheet lined with parchment paper.
- Brush each piece with melted butter.
- Bake for 10–12 minutes, or until the dough is golden brown.
Step 4: Serve
- Let cool slightly before serving. These bites are best enjoyed warm, straight from the oven.
Notes
- Cheesy Ranch Bites: Mix shredded cheddar or mozzarella into the filling for extra cheesiness.
- Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the filling.
- Vegetarian Option: Substitute the ground beef with sautéed mushrooms or a meat alternative.
- Southwest Style: Incorporate corn, black beans, or green chilies into the filling for a Tex-Mex twist.
