Description
This vibrant rainbow shaved ice is the ultimate summer treat—layered with tropical fruit syrups and topped with a silky sweet cream drizzle. Refreshing, colorful, and creamy, it’s a fun and frosty dessert perfect for beating the heat.
Ingredients
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4 cups ice, shaved or crushed
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1/2 cup sweetened condensed milk
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1/4 cup mango syrup
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1/4 cup strawberry syrup
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1/4 cup lime syrup
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Optional: blue raspberry syrup, passion fruit syrup
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1/4 cup coconut cream (optional, for extra richness)
Instructions
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Shave or crush ice using an ice shaver or food processor.
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Spoon shaved ice into a deep glass bowl or dessert dish, lightly packing it down.
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Drizzle sweetened condensed milk evenly over the ice, letting it drip down the sides.
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Pour tropical syrups one at a time over different sections of the ice to create a rainbow effect.
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For extra creaminess, drizzle with coconut cream if using.
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Serve immediately with a spoon or wide straw.
Notes
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Use naturally flavored syrups or juice concentrates for a more fruity taste.
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For a fun twist, freeze the syrup into ice cubes and shave those instead.
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Best enjoyed fresh to preserve the light, fluffy texture.
