Rainbow Shaved Ice with Sweet Cream Drizzle is a vibrant and refreshing summer treat that combines light, fluffy ice with colorful tropical syrups and a rich, creamy finish of sweetened condensed milk. Served in a chilled glass bowl and layered with optional coconut cream, this icy dessert is a delightful burst of flavor and color—perfect for beating the heat or adding a festive touch to your day.
Why You’ll Love This Recipe
This shaved ice is quick, fun, and endlessly customizable. It’s a no-bake dessert that delivers bold tropical flavors, creamy textures, and eye-catching presentation all in under 10 minutes. The sweetened condensed milk adds a velvety contrast to the icy base, while the layered syrups make each bite a fruity surprise. Whether for a backyard gathering, kids’ party, or personal treat, it brings fun and flavor without the fuss.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Shaved or crushed ice
- Sweetened condensed milk
- Mango syrup
- Strawberry syrup
- Lime syrup
- Optional: blue raspberry syrup, passion fruit syrup
- Optional: coconut cream
Directions
- Finely shave or crush the ice using an ice shaver, blender, or food processor. The ice should be light and fluffy.
- Spoon the shaved ice into a chilled glass bowl or deep dessert dish, packing it lightly to hold shape.
- Drizzle sweetened condensed milk over the top and sides, allowing it to soak into the ice slightly for a creamy texture.
- Slowly pour your selected syrups—one at a time—over separate sections of the ice to create a rainbow effect.
- For added richness and tropical flavor, drizzle a spoonful of coconut cream over the top.
- Serve immediately with a wide straw or dessert spoon to enjoy the flavor layers and creaminess.
Servings and timing
Servings: 2 servings
Prep Time: 10 minutes
Freeze Time: 0 minutes
Total Time: 10 minutes
Calories: 220 kcal per serving
Variations
- Hawaiian-Style: Add a scoop of vanilla ice cream at the bottom of the bowl before layering the shaved ice.
- Flavor Swaps: Use pineapple, guava, or cherry syrups for a different color combination.
- Creamy Upgrade: Mix coconut cream with condensed milk for an ultra-silky drizzle.
- Fruit Toppings: Add fresh fruit like diced mango, kiwi, or strawberries on top for texture and brightness.
- Adult Version: Add a splash of rum or fruit liqueur for a tropical cocktail dessert.
Storage/Reheating
This dessert is best served immediately after preparation, as the shaved ice melts quickly. It is not suitable for storage or reheating. Prepare just before serving for the best texture and flavor.
FAQs
Can I use regular ice cubes?
Yes, just crush them finely in a food processor or high-powered blender for a similar effect.
Where can I find flavored syrups?
Tropical syrups can be found in the coffee or cocktail mixer section of most grocery stores or online.
Can I make it dairy-free?
Yes, use coconut condensed milk or a dairy-free sweetened cream alternative for a vegan version.
How do I get a true rainbow effect?
Pour each syrup slowly over separate sections of the ice and avoid overlapping colors too much.
What tools work best for shaving ice?
An electric ice shaver, blender with a pulse feature, or food processor works well to crush ice finely.
Can I use snow cone syrups?
Absolutely—snow cone syrups are perfect for this dessert and come in a wide range of flavors and colors.
Is this dessert very sweet?
Yes, but the ice dilutes the sweetness slightly, and you can adjust the amount of syrup or drizzle to taste.
Can I prep the ice ahead of time?
You can shave the ice ahead and keep it in the freezer briefly, but it may clump together. Freshly shaved ice is best.
Is this kid-friendly?
Yes, it’s a great activity and treat for children—fun to assemble and full of bright colors.
Can I make a large batch for parties?
Yes, scale up the ingredients and prepare in large serving bowls or individual cups for a crowd-pleasing summer dessert.
Conclusion
Rainbow Shaved Ice with Sweet Cream Drizzle is the ultimate summer refreshment—icy, colorful, and creamy all in one. With endless options for syrups and toppings, it’s an easy dessert that invites creativity and delivers joy with every spoonful. Whether you’re hosting a gathering or treating yourself, this frozen delight is guaranteed to brighten your day.
Print
Rainbow Shaved Ice with Sweet Cream Drizzle
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Dessert, Frozen Treat
- Method: No-bake
- Cuisine: Hawaiian-Inspired
- Diet: Vegetarian
Description
This vibrant rainbow shaved ice is the ultimate summer treat—layered with tropical fruit syrups and topped with a silky sweet cream drizzle. Refreshing, colorful, and creamy, it’s a fun and frosty dessert perfect for beating the heat.
Ingredients
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4 cups ice, shaved or crushed
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1/2 cup sweetened condensed milk
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1/4 cup mango syrup
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1/4 cup strawberry syrup
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1/4 cup lime syrup
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Optional: blue raspberry syrup, passion fruit syrup
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1/4 cup coconut cream (optional, for extra richness)
Instructions
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Shave or crush ice using an ice shaver or food processor.
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Spoon shaved ice into a deep glass bowl or dessert dish, lightly packing it down.
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Drizzle sweetened condensed milk evenly over the ice, letting it drip down the sides.
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Pour tropical syrups one at a time over different sections of the ice to create a rainbow effect.
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For extra creaminess, drizzle with coconut cream if using.
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Serve immediately with a spoon or wide straw.
Notes
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Use naturally flavored syrups or juice concentrates for a more fruity taste.
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For a fun twist, freeze the syrup into ice cubes and shave those instead.
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Best enjoyed fresh to preserve the light, fluffy texture.
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