Prosciutto and Melon

Prosciutto and Melon is a classic Italian antipasto that beautifully balances sweet and savory flavors. Juicy, ripe melon wedges are wrapped in thin slices of salty prosciutto, drizzled with olive oil and balsamic glaze, and finished with fresh basil for a refreshing and elegant dish that’s perfect for summer gatherings or sophisticated starters.

Why You’ll Love This Recipe

This effortless dish delivers maximum flavor with minimal preparation. The sweet, cool melon pairs exquisitely with the rich saltiness of prosciutto, while the balsamic glaze and olive oil add depth and richness. Fresh basil adds a fragrant, herbal lift. It’s light, refined, and versatile—ideal for appetizers, brunch spreads, or a refreshing snack on a warm day.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• ripe cantaloupe or honeydew melon, cut into wedges
• prosciutto slices
• extra virgin olive oil
• balsamic glaze
• fresh basil leaves
• freshly ground black pepper

Directions

1. Prepare the Melon:
   Cut the melon in half, remove the seeds, and slice into evenly sized wedges. Remove the rind from each wedge.

2. Wrap with Prosciutto:
   Take a slice of prosciutto and gently wrap it around each melon wedge. The prosciutto should cover the center while leaving the ends of the melon exposed.

3. Drizzle & Garnish:
   Arrange the wrapped melon on a serving platter. Drizzle with extra virgin olive oil and a thin stream of balsamic glaze. Sprinkle with freshly ground black pepper.

4. Add Basil & Serve:
   Garnish each piece with a fresh basil leaf and serve immediately.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 150 kcal per serving

Variations

• Cheese Addition: Add a small piece of fresh mozzarella or burrata alongside each wedge for extra creaminess.
• Citrus Zest: Grate fresh lemon or orange zest over the top for added brightness.
• Melon Variety: Use a mix of cantaloupe and honeydew for color contrast and flavor variety.
• Skewers: Thread melon and prosciutto onto skewers for a more portable, party-friendly presentation.
• Nut Garnish: Sprinkle with crushed pistachios or almonds for added texture and flavor.

Storage/Reheating

This dish is best enjoyed fresh and does not require reheating. If needed, wrap prepared melon and prosciutto pieces loosely in plastic wrap and store in the refrigerator for up to one day. Add the olive oil, balsamic glaze, and basil just before serving to maintain freshness and texture.

FAQs

Can I use pre-cut melon from the store?

Yes, store-bought melon wedges work well and save time. Just ensure they are fresh and ripe.

What type of prosciutto is best?

Use thinly sliced, high-quality Italian prosciutto for the best flavor and texture.

Can I prepare this dish in advance?

You can wrap the melon ahead of time, but for the best presentation and flavor, add the drizzle and basil just before serving.

Is this dish served cold or at room temperature?

It’s best served chilled or at cool room temperature to preserve the freshness of the fruit and the delicacy of the prosciutto.

Can I substitute the melon with another fruit?

Figs or ripe pears can be used for a different yet equally delicious take on this combination.

What’s a good drink pairing for this appetizer?

Dry sparkling wines like Prosecco or a chilled Rosé complement the sweet and salty elements perfectly.

Is there a vegan alternative to prosciutto?

You can use thinly sliced smoked carrots or plant-based deli slices for a vegan-friendly version.

Can I add herbs other than basil?

Yes, mint or arugula can offer a different herbal profile that pairs nicely with the dish.

Can I use balsamic vinegar instead of glaze?

Yes, though the glaze offers a thicker, sweeter finish. Reduce balsamic vinegar over heat if you want to create a homemade glaze.

What makes this a traditional Italian appetizer?

The simple, fresh combination of sweet melon and salty cured meat is a staple of Italian cuisine, emphasizing quality ingredients and balanced flavor.

Conclusion

Prosciutto and Melon is a timeless and effortless Italian appetizer that showcases the beauty of sweet and savory contrast. With just a few ingredients and no cooking required, it delivers elegance, freshness, and flavor in every bite. Ideal for warm weather and easy entertaining, it’s a go-to dish that never goes out of style.

Prosciutto and Melon

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• Author: Mari
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: Appetizer / Antipasto
• Category: No-Cook
• Method: No-Cook
• Cuisine: Italian
• Diet: Gluten Free

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Description

This elegant Prosciutto and Melon is a classic Italian antipasto that pairs the natural sweetness of ripe melon with the delicate saltiness of prosciutto. Finished with a drizzle of olive oil, balsamic glaze, and fresh basil, it’s the perfect summer appetizer that’s fresh, flavorful, and ready in minutes.

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Ingredients

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• 1 ripe cantaloupe or honeydew melon, cut into wedges
• 8–10 slices prosciutto
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic glaze
• Fresh basil leaves
• Freshly ground black pepper

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Instructions

1. Prepare the Melon:
   Slice the melon into even wedges. Remove the seeds and rind.

2. Wrap with Prosciutto:
   Wrap each melon wedge with a slice of prosciutto. Secure gently without tearing.

3. Drizzle & Garnish:
   Arrange wrapped melon wedges on a platter. Drizzle with olive oil and balsamic glaze, then finish with a sprinkle of black pepper.

4. Add Basil & Serve:
   Garnish with fresh basil leaves and serve immediately as a refreshing starter or party appetizer.

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Notes

• For a twist, add mozzarella balls or a touch of chili flakes.
• Can be made an hour in advance—just cover and chill until ready to serve.
• Try using a mix of cantaloupe and honeydew for variety.