Description
A flavorful, juicy Portuguese roast chicken, marinated in garlic, lemon, and spices, then roasted to golden, crispy perfection. A classic dish that’s both simple and incredibly delicious!
Ingredients
Scale
- 1 whole chicken (about 3–4 lbs)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon peri-peri sauce (or chili flakes)
- Juice of 1 lemon
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix olive oil, garlic, paprika, salt, black pepper, oregano, cumin, peri-peri sauce, lemon juice, vinegar, mustard, and honey.
- Rub the marinade all over the chicken, including under the skin. Let it marinate for at least 1 hour (or overnight for deeper flavor).
- Place the chicken in a roasting pan and roast for 60-75 minutes, basting occasionally, until the skin is crispy and golden brown.
- Let the chicken rest for 10 minutes before carving.
- Serve with roasted potatoes and a fresh salad.
Notes
- For extra spiciness, add more peri-peri sauce or chili flakes.
- Use a meat thermometer to ensure the chicken is fully cooked (internal temp: 165°F/75°C).
- Marinate the chicken overnight for the best flavor!
