Description
These Pomegranate Poached Pears are a stunning and flavorful dessert that’s both elegant and easy to make. Simmered in pomegranate juice, cinnamon, and orange zest, these poached fruits are infused with warm spices and natural sweetness. Whether you’re looking for a poached pears recipe, a healthy dessert idea, or a twist on wine-poached pears, this simple dessert is perfect for any occasion!
Ingredients
Units
Scale
- 4 ripe pears (halved)
- 2 cups pomegranate juice
- 1/2 cup sugar
- 1 cinnamon stick
- 1 tsp vanilla extract
- Zest of 1 orange
Instructions
- Prepare the Syrup – In a medium saucepan, combine pomegranate juice, sugar, cinnamon stick, and orange zest. Bring to a simmer over medium heat.
- Poach the Pears – Add pear halves to the saucepan, ensuring they are fully submerged. Reduce heat to low and simmer for 20-25 minutes, turning occasionally until tender.
- Infuse & Cool – Remove pears from the liquid and let them cool. Continue simmering the syrup for an additional 5-10 minutes to reduce it slightly.
- Serve – Drizzle the reduced syrup over the pears and garnish with fresh pomegranate seeds or whipped cream for an extra touch.
Notes
- For a wine-poached pears version, substitute half of the pomegranate juice with red wine.
- Serve warm with vanilla ice cream or chilled for a refreshing treat.
- Use Bosc or Anjou pears for the best texture when poaching.
