Description
These Pistachio Cream Puffs are an elegant and French-inspired dessert featuring light and airy choux pastry filled with a luscious pistachio-infused whipped cream. With a crisp golden shell and a smooth, nutty filling, these homemade cream puffs are perfect for special occasions, afternoon tea, or an indulgent treat. Whether you’re a fan of choux pastry or looking for a refined pistachio dessert, this recipe is a must-try!
Ingredients
Units
Scale
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 eggs
- 1 cup heavy cream
- 1/4 cup pistachio paste
- 2 tbsp powdered sugar
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the choux pastry: In a saucepan, bring water and butter to a boil. Remove from heat and stir in flour until a smooth dough forms.
- Incorporate eggs: Let the dough cool slightly, then beat in the eggs, one at a time, until fully incorporated.
- Pipe & bake: Transfer the dough to a piping bag and pipe small mounds onto the baking sheet. Bake for 25 minutes, or until golden and puffed. Let cool completely.
- Make the pistachio cream: Whip heavy cream, pistachio paste, and powdered sugar until light and fluffy.
- Fill the cream puffs: Slice each cooled puff in half and pipe or spoon the pistachio cream inside.
- Serve & enjoy!
Notes
- Dust with powdered sugar or drizzle with melted chocolate for a gourmet touch.
- Store unfilled puffs in an airtight container and fill just before serving.
- Add vanilla extract or a splash of rose water for an extra layer of flavor.
- For a shortcut, use pre-made choux pastry shells and just make the filling.
