Pistachio Cream Puffs

Pistachio Cream Puffs are delicate choux pastry shells filled with a luscious pistachio-infused whipped cream. Light, airy, and elegantly rich, these French-inspired treats are perfect for special occasions or as a sophisticated dessert for pistachio lovers.

Why You’ll Love This Recipe

• Light and Airy – Classic choux pastry creates a delicate, crisp shell.
• Rich Pistachio Flavor – The filling combines whipped cream with pistachio paste for a nutty, creamy taste.
• Perfect for Any Occasion – Ideal for celebrations, tea parties, or elegant desserts.
• Easier Than It Looks – Choux pastry may seem intimidating, but it’s simple with the right technique.
• Customizable Filling – Can be adapted with different flavors or fillings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup water
• ½ cup butter
• 1 cup all-purpose flour
• 4 eggs
• 1 cup heavy cream
• ¼ cup pistachio paste
• 2 tbsp powdered sugar

Directions

1. Preheat the Oven – Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Dough – In a saucepan, bring the water and butter to a boil. Reduce heat, add flour, and stir continuously until the mixture forms a smooth dough that pulls away from the sides of the pan.
3. Incorporate the Eggs – Allow the dough to cool slightly, then beat in the eggs one at a time until fully incorporated and smooth.
4. Pipe the Choux Pastry – Transfer the dough to a piping bag and pipe small rounds onto the baking sheet, leaving space between each.
5. Bake – Bake for about 25 minutes, or until the puffs are golden brown and crisp. Let them cool completely.
6. Make the Filling – Whip the heavy cream, pistachio paste, and powdered sugar together until stiff peaks form.
7. Fill the Puffs – Slice the cooled cream puffs in half and pipe or spoon the pistachio cream inside.
8. Serve and Enjoy – Dust with powdered sugar or drizzle with melted chocolate for an elegant touch.

Servings and Timing

• Servings: 10-12 cream puffs
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes

Variations

• Chocolate Drizzle: Add a touch of decadence by drizzling melted dark or white chocolate over the puffs.
• Nutty Crunch: Sprinkle chopped pistachios on top for extra texture.
• Different Fillings: Swap pistachio cream for vanilla custard, chocolate mousse, or fruit-flavored whipped cream.
• Matcha Version: Mix matcha powder into the filling for a green tea twist.
• Lemon Pistachio: Add a bit of lemon zest to the filling for a fresh, citrusy contrast.

Storage/Reheating

• Refrigeration: Store filled cream puffs in an airtight container in the refrigerator for up to 2 days.
• Freezing: Unfilled choux pastry shells can be frozen for up to 1 month. Thaw at room temperature before filling.
• Reheating: If needed, crisp up the shells by warming them in a 300°F (150°C) oven for a few minutes before filling.

FAQs

What is choux pastry?

Choux pastry is a light dough used for cream puffs, éclairs, and profiteroles, made by cooking butter, water, and flour before adding eggs.

Can I make the cream puffs ahead of time?

Yes, bake the pastry shells in advance and store them unfilled. Fill just before serving for the best texture.

How do I prevent my cream puffs from deflating?

Make sure to bake them until fully golden and crisp. Do not open the oven door while they are baking.

What if I don’t have pistachio paste?

You can make your own by blending pistachios with a bit of sugar and oil, or substitute with finely ground pistachios mixed into the cream.

Can I make mini cream puffs?

Yes, just pipe smaller rounds and reduce the baking time by a few minutes.

Why is my choux pastry too runny?

The eggs may have been added when the dough was too warm, or too many eggs were used. The dough should be thick but pipeable.

Can I use a spoon instead of a piping bag?

Yes, you can drop spoonfuls of dough onto the baking sheet instead of piping them.

How do I get perfectly round cream puffs?

Use a wet finger to smooth any peaks before baking to ensure even shapes.

Can I make this dairy-free?

Substitute butter with dairy-free butter and use coconut cream instead of heavy cream.

What should I serve with pistachio cream puffs?

Pair them with espresso, cappuccino, or a glass of dessert wine for a perfect finish.

Conclusion

Pistachio Cream Puffs are a delightful, elegant dessert that combines delicate choux pastry with a rich and creamy pistachio filling. Whether for a dinner party, afternoon tea, or a special treat, these pastries are sure to impress. With easy variations and make-ahead options, this recipe is a must-try for any dessert lover. Enjoy the light, nutty sweetness of homemade Pistachio Cream Puffs today!