Description
A dreamy, ocean-inspired cake designed for Pisces season, featuring soft pastel blue frosting, delicate seashell decorations, edible pearls, and elegant floral accents. This ethereal cake captures the gentle, artistic essence of the Pisces zodiac sign, making it perfect for birthdays or celestial celebrations.
Ingredients
Units
Scale
For the Cake Layers:
- 2 1/2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
For the Buttercream Frosting:
- 1 1/2 cups unsalted butter, softened
- 5 cups powdered sugar
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
- 2–3 drops pastel blue food coloring
For the Decorations:
- White chocolate seashells and starfish
- Edible pearls and sugar pearls
- Edible glitter
- Fresh orchids or edible flowers
Instructions
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Preheat & Prep:
- Preheat the oven to 350°F (175°C).
- Grease and line two 8-inch cake pans with parchment paper.
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Prepare the Batter:
- In a large bowl, beat the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
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Mix Dry & Wet Ingredients:
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Mix until smooth and well combined.
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Bake the Cake:
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool completely before frosting.
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Make the Buttercream Frosting:
- In a large bowl, beat the softened butter until creamy.
- Gradually add powdered sugar, heavy cream, and vanilla extract, whipping until smooth.
- Mix in pastel blue food coloring until the desired shade is achieved.
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Assemble & Frost:
- Place one cake layer on a cake stand and spread a layer of frosting on top.
- Add the second cake layer and cover the entire cake with a smooth layer of frosting.
- Use a piping bag to create elegant wave-like swirls for an oceanic effect.
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Decorate:
- Arrange white chocolate seashells, edible pearls, and fresh orchids around the cake.
- Add edible glitter for a shimmering, magical touch.
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Chill & Serve:
- Refrigerate the cake for at least 30 minutes before serving for best results.
Notes
- Alternative Flavors: Add a hint of coconut or almond extract to the cake for a tropical twist.
- Storage: Store in the refrigerator for up to 3 days. Let sit at room temperature for 15 minutes before serving.
- DIY Seashells: Melt white chocolate and pour into silicone seashell molds for a custom touch.
