Pink Sugared Cherry Bites

These adorable pink sugared cherry bites are sweet, sparkly, and impossibly charming. Perfect for parties, holidays, romantic celebrations, or as cocktail garnishes, these bite-sized delights feature maraschino cherries dipped in syrup and rolled in shimmering pink sugar. The result is a colorful treat that’s both simple and eye-catching.

Why You’ll Love This Recipe

Pink sugared cherry bites are as easy to make as they are beautiful. With no cooking involved, they come together quickly and make an elegant addition to dessert tables or drinks. Their vibrant color and glittering finish add a festive touch, and they offer just the right amount of sweetness in each bite. Whether you’re hosting a bridal shower, Valentine’s Day celebration, or birthday bash, these cherries are guaranteed to impress.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Maraschino cherries with stems, well drained
• Light corn syrup or simple syrup
• Pink sanding sugar or edible glitter sugar
• Parchment paper

Directions

1. Drain the maraschino cherries thoroughly and pat them dry with paper towels to remove as much moisture as possible.
2. Pour the corn syrup (or simple syrup) into a small bowl. Add the pink sanding sugar to a separate bowl.
3. Hold each cherry by the stem and dip the fruit (not the stem) into the syrup, coating it evenly.
4. Immediately roll the coated cherry in the pink sugar until fully covered.
5. Place each sugared cherry on a parchment-lined tray to dry.
6. Repeat the process for all cherries, and let them sit for 15–30 minutes until the sugar sets and hardens slightly.
7. Serve as a festive finger food or use them as a decorative garnish for cocktails, cakes, or cupcakes.

Servings and timing

Servings: 24 cherry bites
Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 30 minutes
Calories: 45 kcal per cherry bite

Variations

• Color Options: Use other sanding sugar colors like gold, red, or silver to match seasonal themes.
• Flavor Infusion: Soak cherries in flavored liqueur like amaretto or cherry vodka before sugaring for an adult twist.
• Glitter Effect: Use edible glitter sugar for a sparkling finish perfect for New Year’s or glam events.
• Dipped Look: Dip cherries halfway in white or dark chocolate before adding sugar for a decadent upgrade.
• Sugar-Free Version: Use sugar-free syrup and low-carb sanding sugar for a lighter option.

Storage/Reheating

Store sugared cherry bites in a single layer in an airtight container at room temperature for up to 2 days. Avoid stacking, as the sugar coating may become sticky. Do not refrigerate, as moisture will cause the sugar to dissolve. These treats do not require reheating and are best served fresh.

FAQs

Can I make sugared cherry bites ahead of time?

Yes, they can be made a few hours in advance, but are best enjoyed the same day for optimal texture and appearance.

Can I use fresh cherries instead of maraschino?

Fresh cherries can be used but must be fully pitted and dried thoroughly to ensure the sugar adheres properly.

What’s the best syrup to use?

Light corn syrup works well for stickiness and sweetness, but simple syrup (sugar dissolved in water) is a good alternative.

How do I keep the sugar from clumping?

Make sure the cherries are completely dry before dipping, and use fresh sanding sugar for each batch to avoid syrup contamination.

Can I use this method for other fruits?

Yes, this method can also work for grapes, blueberries, or strawberries, provided they are small, firm, and dry.

Are these suitable for children?

Yes, when made without alcohol, these are fun and safe treats for kids’ parties and festive gatherings.

Can I use colored sugar that isn’t sanding sugar?

Yes, as long as the sugar is fine and decorative, it will work. However, sanding sugar provides the most vibrant and sparkly effect.

How long do they take to dry?

Let them sit for about 15–30 minutes to allow the sugar coating to set properly before serving or storing.

Can I use a different color scheme for themed events?

Absolutely. Match your sanding sugar to your event’s colors for themed occasions like weddings, baby showers, or holidays.

What should I do with leftover syrup and sugar?

The syrup can be reused for another batch, and the sugar may be stored separately if uncontaminated, but discard it if sticky or clumped.

Conclusion

Pink sugared cherry bites are a charming, easy-to-make treat that offers instant visual appeal and a delightful pop of sweetness. Whether served as a garnish, dessert accent, or festive snack, they elevate any celebration with their sparkle and flavor. With just a few ingredients and minimal prep, these beautiful bites are sure to become a go-to party favorite.

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