Description
Crispy, golden, and bursting with flavor, these oven-baked sweet potato fries are a healthier alternative to traditional fried options. Easy to make with simple ingredients, they’re naturally gluten-free, vegan, and perfect as a side, snack, or appetizer.
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tbsp olive oil
- 1 tbsp cornstarch
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Sweet Potatoes
- Peel the sweet potatoes and slice them into even sticks, about 1/4 inch thick, for uniform cooking.
Step 3: Coat the Fries
- Place the sweet potato sticks in a large mixing bowl.
- Sprinkle with cornstarch and toss to coat evenly.
- Drizzle with olive oil and season with garlic powder, paprika, salt, and black pepper. Toss until the fries are evenly coated.
Step 4: Arrange and Bake
- Spread the fries in a single layer on the prepared baking sheet, ensuring they don’t overlap (use two sheets if needed).
- Bake for 20 minutes, then flip the fries and bake for an additional 10–15 minutes until golden and crispy.
Step 5: Serve
- Let the fries cool slightly before serving.
- Enjoy them with ketchup, aioli, or your favorite dipping sauce.
Notes
- Dry Sweet Potatoes Thoroughly: Moisture prevents crispiness, so pat them dry before adding cornstarch and oil.
- Avoid Overcrowding the Pan: Spread the fries in a single layer to prevent steaming. Use two pans if needed.
- Flip Halfway Through: Turn the fries during baking for even crispiness on all sides.
