Description
These Rice Krispie Treats are soft, chewy, and perfectly gooey, made with fresh butter, fluffy marshmallows, and a hint of vanilla for extra flavor. This classic no-bake snack is easy to make and loved by kids and adults alike!
Ingredients
Scale
- 6 tablespoons salted butter
- 1 (16 oz) bag mini marshmallows, divided
- 1 teaspoon pure vanilla extract
- 6 cups Rice Krispies cereal
Instructions
Step 1: Melt the Butter & Marshmallows
- In a large saucepan, melt butter over low heat.
- Add ¾ of the marshmallows (reserving the rest) and stir continuously until melted.
- Stir in vanilla extract and remove from heat.
Step 2: Mix in Cereal
- Gently fold in Rice Krispies cereal and reserved mini marshmallows until evenly coated.
Step 3: Shape & Set
- Transfer the mixture to a greased 9×9-inch baking pan.
- Use a greased spatula or wax paper to gently press the mixture into an even layer (don’t press too hard or they’ll be dense).
- Let cool at room temperature for 1 hour before cutting into bars.
Notes
- For extra gooey treats, add ½ cup more marshmallows before mixing.
- Want a chocolate twist? Drizzle with melted chocolate or mix in chocolate chips.
- Make them festive by adding sprinkles or M&Ms!
- Storage: Keep in an airtight container for up to 3 days at room temperature.
