Pecan Pie Bites

Pecan Pie Bites are the perfect way to enjoy the rich, gooey flavors of classic pecan pie in a convenient, bite-sized form. These buttery mini pies feature a soft, cookie-like crust and a filling made with caramelized brown sugar, chopped pecans, and warm vanilla—ideal for holiday dessert trays, potlucks, or satisfying a sweet craving in just one or two bites. Easy to serve and even easier to love, these poppable treats offer all the indulgence of pecan pie with none of the fuss.

Why You’ll Love This Recipe

These mini pecan pies offer the best parts of a traditional Southern dessert: a rich, nutty filling, caramel flavor from brown sugar and corn syrup, and a tender, buttery crust. They’re easy to make, perfect for entertaining, and highly portable. Their small size makes them great for gifting, cookie exchanges, or festive dessert tables. With no slicing required, they’re also a clean and easy option for parties.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the crust:

• 1/2 cup unsalted butter, softened
• 1/3 cup packed light brown sugar
• 1 large egg yolk
• 1 1/4 cups all-purpose flour
• 1/4 tsp salt

For the filling:

• 3/4 cup chopped pecans
• 1/2 cup packed light brown sugar
• 1/4 cup light corn syrup
• 1 tbsp unsalted butter, melted
• 1/2 tsp vanilla extract
• Pinch of salt
• 1 large egg

Directions

1. Preheat and Prepare Pan:
   • Preheat the oven to 350°F (175°C).
   • Generously grease a 24-cup mini muffin pan and set aside.
2. Make the Crust:
   • In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
   • Add the egg yolk and mix until combined.
   • Stir in the flour and salt until a soft dough forms.
   • Roll the dough into 1-inch balls and press each into the muffin tin to form a small crust shell, pressing up the sides slightly.
3. Make the Filling:
   • In another bowl, whisk together the egg, brown sugar, corn syrup, melted butter, vanilla extract, and salt until smooth.
   • Stir in the chopped pecans.
4. Assemble and Bake:
   • Spoon the pecan filling into each crust shell, filling almost to the top.
   • Bake for 18–20 minutes, or until the crust is golden and the filling is set.
   • Let the bites cool completely in the pan before carefully removing.

Servings and timing

• Servings: 24 mini bites
• Prep Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes
• Calories: Approximately 170 kcal per bite

Variations

• Maple Pecan Bites: Replace corn syrup with pure maple syrup for a natural twist.
• Chocolate Drizzle: Drizzle with melted dark chocolate after baking for a decadent finish.
• Nut Mix: Use a mix of pecans and walnuts for a more complex flavor.
• Gluten-Free: Substitute a gluten-free flour blend for the crust to accommodate dietary needs.
• Bourbon Twist: Add 1 tsp bourbon to the filling for a Southern-inspired flavor boost.

Storage/Reheating

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. For longer storage, freeze in a single layer, then transfer to a freezer-safe container for up to 2 months. Thaw overnight in the fridge. To reheat and restore texture, warm in a 300°F (150°C) oven for 5–8 minutes.

FAQs

Can I make these ahead of time?

Yes, they store well and are even better after resting a day. Ideal for prepping ahead of holidays or events.

How do I prevent the filling from overflowing?

Don’t overfill the shells—leave a small gap at the top to allow the filling to expand as it bakes.

Do I need to toast the pecans first?

It’s optional, but lightly toasting the pecans enhances their flavor and adds depth to the filling.

Can I use store-bought pie crust?

This recipe uses a cookie-style crust, but you can use pre-made pie crust if preferred. Just press it into the tin as directed.

What’s the best way to remove the bites from the pan?

Let them cool completely in the pan, then use a small offset spatula or butter knife to gently lift each bite out.

Can I double the recipe?

Yes, double all ingredients and bake in two batches or use multiple muffin tins.

Are these overly sweet?

They’re rich and sweet, like classic pecan pie, but the small size keeps the portion balanced.

Can I make this in a regular muffin tin?

Yes, but the yield will be smaller. Adjust baking time to 22–25 minutes and watch closely.

Can I use dark corn syrup?

Yes, but it will result in a deeper, molasses-like flavor and slightly darker color.

Do these need to be refrigerated?

Not immediately. They can stay at room temperature for a couple of days, but refrigeration will extend freshness.

Conclusion

Pecan Pie Bites are a festive, flavorful way to enjoy all the indulgence of pecan pie in a fun, portable form. With their buttery cookie crust and gooey, nutty filling, these mini treats are a hit for any celebration—from Thanksgiving and Christmas to birthdays and bake sales. Simple to make and irresistibly delicious, they’ll quickly become a go-to dessert in your holiday baking repertoire.

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