Peanut Butter Ganache

This Peanut Butter Ganache is a rich, creamy, and versatile filling that takes only 10 minutes to make with just three ingredients. Whether you’re using it to fill tarts, drip over cakes, or sandwich between macarons, this smooth and luscious ganache adds an irresistible peanut butter flavor to any dessert.

Why You’ll Love This Recipe

• Super easy to make – Just 10 minutes and 3 ingredients
• Smooth, rich texture – Perfect for filling, drizzling, or spreading
• Versatile – Use it for cakes, tarts, macarons, and more
• Delicious peanut butter flavor – A great alternative to traditional chocolate ganache
• No special equipment needed

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• ¼ cup peanut butter (creamy)
• ½ cup white chocolate melting wafers
• ½ cup heavy cream
• ½ teaspoon vanilla extract

Directions

Step 1: Heat the Cream

1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.

Step 2: Melt the Chocolate & Peanut Butter

1. In a heatproof bowl, combine the white chocolate melting wafers and peanut butter.
2. Pour the warm heavy cream over the mixture and let it sit for about 1–2 minutes to soften the chocolate.

Step 3: Stir Until Smooth

1. Whisk the mixture gently until the chocolate and peanut butter are fully melted and combined.
2. Stir in the vanilla extract and continue whisking until the ganache is smooth and glossy.

Step 4: Cool & Use

1. Let the ganache cool at room temperature for about 30 minutes before using.
2. If using as a filling or spread, refrigerate for 1 hour to thicken.

Servings and Timing

• Servings: 1 batch (enough for a 6-inch cake drip or tart filling)
• Preparation Time: 5 minutes
• Cooling Time: 1 hour
• Total Time: 1 hour 5 minutes

Variations

• Dark Chocolate Peanut Butter Ganache: Swap white chocolate for dark chocolate for a richer taste.
• Salted Peanut Butter Ganache: Add a pinch of sea salt to enhance the flavors.
• Nut-Free Version: Use sunflower seed butter instead of peanut butter.
• Extra Creamy: Add an additional tablespoon of heavy cream for a softer consistency.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 1 week.
• Freezing: Freeze for up to 2 months. Thaw in the fridge before use.
• Reheating: Gently warm in the microwave in 10-second intervals, stirring between each, until smooth.

FAQs

Can I use milk chocolate instead of white chocolate?

Yes, but the flavor will be more chocolate-forward and less peanut buttery.

How do I make this ganache thicker?

Chill it in the fridge for longer or reduce the amount of heavy cream slightly.

Can I use crunchy peanut butter?

Yes, but the texture will be less smooth.

How do I make it pourable for a drip cake?

Let the ganache cool for 10–15 minutes at room temperature before using it as a drip.

Can I use this as a frosting?

Yes, once chilled and slightly thickened, it can be whipped into a creamy frosting.

Does this work as a macaron filling?

Yes! Let it firm up slightly before piping onto macarons.

Can I use natural peanut butter?

It’s best to use creamy peanut butter, as natural peanut butter may separate.

Will this ganache harden?

It firms up in the fridge but remains soft at room temperature.

Can I add other flavors?

Yes! Try adding a teaspoon of espresso powder or cinnamon for extra depth.

Is this ganache gluten-free?

Yes, all ingredients are naturally gluten-free.

Conclusion

This easy Peanut Butter Ganache is a must-try for peanut butter lovers. With its smooth texture and rich flavor, it’s perfect for drizzling, spreading, or filling your favorite desserts. Whether you’re making a tart, cake, or macarons, this simple recipe will add a delicious, nutty twist. Try it today!

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