Description
This Peach Cobbler Waffle is the perfect combination of crispy homemade waffles and warm, cinnamon-spiced peach cobbler topping. Drizzled with caramel, condensed milk, and crushed graham crackers, this Southern-inspired brunch recipe is pure indulgence. Perfect for weekend breakfasts, brunch gatherings, or a dessert-style treat!
Ingredients
Units
Scale
For the Waffle:
- 1 1/2 cups all-purpose flour
- 1 tbsp sugar
- 1 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 cup milk
- 2 eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
For the Peach Topping:
- 2 cups fresh or canned peaches (sliced)
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- 1 tsp vanilla extract
For the Toppings:
- 1/2 cup crushed cinnamon graham crackers or cereal
- 1/4 cup caramel sauce
- 1/4 cup sweetened condensed milk or icing drizzle
Instructions
- Make the Waffle Batter: In a bowl, whisk flour, sugar, baking powder, cinnamon, and salt. Add milk, eggs, melted butter, and vanilla. Mix until smooth.
- Cook the Waffles: Preheat a waffle iron and cook the batter until golden brown and crispy.
- Prepare the Peach Topping: In a saucepan, combine peaches, brown sugar, cinnamon, and vanilla. Simmer for 5 minutes, then stir in the cornstarch mixture to thicken.
- Assemble the Waffle: Top the warm waffle with peach filling, sprinkle crushed graham crackers, and drizzle with caramel and condensed milk.
- Serve & Enjoy: Best enjoyed warm with a scoop of vanilla ice cream for extra indulgence!
Notes
- Use buttermilk instead of regular milk for extra fluffy waffles.
- Swap peaches for apples or berries for a seasonal twist.
- Add whipped cream or a dusting of powdered sugar for an elegant finish.
