This Peach Cobbler Waffle recipe brings together the warm, comforting flavors of classic peach cobbler with the crisp, golden texture of homemade waffles. Topped with a rich peach filling, crunchy graham cracker crumbs, and a drizzle of caramel or condensed milk, this dish is perfect for a decadent breakfast, brunch, or even dessert.

Why You’ll Love This Recipe

Crispy, Fluffy Waffles – The perfect texture to soak up the peach topping and sweet drizzles.
Warm, Spiced Peach Filling – A delicious, thick cobbler-inspired topping made with fresh or canned peaches.
Simple Yet Indulgent – Easy to prepare but feels like a restaurant-quality dish.
Great for Breakfast or Dessert – Enjoy with a scoop of vanilla ice cream or whipped cream.
Perfect for Special Occasions – A show-stopping dish for brunch, holidays, or weekend treats.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Waffle:

1 ½ cups all-purpose flour
1 tbsp sugar
1 ½ tsp baking powder
½ tsp cinnamon
¼ tsp salt
1 cup milk
2 eggs
¼ cup melted butter
1 tsp vanilla extract

For the Peach Topping:

2 cups fresh or canned peaches (sliced)
¼ cup brown sugar
½ tsp cinnamon
1 tbsp cornstarch (mixed with 2 tbsp water)
1 tsp vanilla extract

For the Toppings:

½ cup crushed cinnamon graham crackers or cereal
¼ cup caramel sauce
¼ cup sweetened condensed milk or icing drizzle

Directions

Make the Waffle Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. Add the milk, eggs, melted butter, and vanilla extract. Stir until smooth, being careful not to overmix.
Cook the Waffles: Preheat the waffle iron and lightly grease it with butter or nonstick spray. Pour the batter into the waffle iron and cook according to the manufacturer’s instructions until golden brown and crispy. Keep warm.
Prepare the Peach Topping: In a saucepan over medium heat, combine the sliced peaches, brown sugar, cinnamon, and vanilla extract. Simmer for about 5 minutes until the peaches soften. Stir in the cornstarch slurry and continue cooking until the sauce thickens. Remove from heat.
Assemble the Waffle: Place a warm waffle on a plate and generously spoon the peach topping over it. Sprinkle with crushed graham crackers and drizzle with caramel sauce and sweetened condensed milk.
Serve & Enjoy: Best enjoyed warm. For extra indulgence, serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Servings and Timing

Servings: 4 waffles
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Variations

Bourbon-Infused Peaches: Add 1 tbsp of bourbon to the peach topping for a richer flavor.
Nutty Crunch: Sprinkle chopped pecans or walnuts over the waffle for added texture.
Lighter Option: Use whole wheat flour and reduce the sugar for a healthier twist.
Vegan Alternative: Swap out dairy ingredients for almond milk, flax eggs, and coconut oil.
Chocolate Drizzle: Replace caramel sauce with melted chocolate for a different sweet finish.

Storage/Reheating

Storage: Store leftover waffles in an airtight container in the refrigerator for up to 3 days. Keep peach topping separate.
Freezing: Freeze waffles in a single layer, then transfer them to a freezer-safe bag for up to 2 months.
Reheating: Warm waffles in a toaster, oven at 350°F (175°C) for 5 minutes, or microwave for 30 seconds. Heat peach topping in the microwave or on the stovetop.

FAQs

Can I use frozen peaches instead of fresh?

Yes! Thaw and drain frozen peaches before using to prevent excess liquid in the topping.

What’s the best waffle iron for this recipe?

A Belgian waffle maker creates thick, fluffy waffles perfect for holding the peach topping.

Can I make the batter ahead of time?

Yes, you can refrigerate the batter overnight, but give it a quick stir before using.

What can I use instead of graham crackers for crunch?

Crushed shortbread cookies, granola, or toasted nuts work well as substitutes.

Is this waffle recipe good for meal prep?

Yes! Make a batch of waffles ahead and freeze them for easy reheating.

Can I make these waffles gluten-free?

Yes, use a gluten-free all-purpose flour blend and ensure all toppings are gluten-free.

How do I prevent my waffles from becoming soggy?

Serve them immediately and avoid stacking them to keep them crispy.

What can I substitute for condensed milk?

Use maple syrup, honey, or icing glaze for a different sweetness level.

Can I make the peach topping in advance?

Yes, prepare the topping a day ahead and store it in the fridge. Reheat before serving.

Can I add protein to the waffles?

Yes, add a scoop of protein powder or swap some flour for almond flour for extra protein.

Conclusion

Peach Cobbler Waffles are the perfect combination of crisp, golden waffles and warm, spiced peaches, finished with a delightful drizzle of caramel and crushed graham crackers. Whether served for breakfast, brunch, or dessert, this easy and indulgent recipe will be a favorite for any occasion. Try it with ice cream or whipped cream for an extra special treat!

Peach Cobbler Waffle Recipe