Parmesan Crusted Chicken with Creamy Garlic Sauce

This Parmesan Crusted Chicken with Creamy Garlic Sauce is a satisfying, flavorful dish that combines the crispiness of baked, cheese-coated chicken with a smooth, garlicky cream sauce. It’s simple enough for a weeknight dinner, yet elegant enough to serve for a special occasion.

Why You’ll Love This Recipe

This recipe is a perfect blend of crispy texture and rich, savory flavor. The chicken is coated with a Parmesan and flour mixture, baked to golden perfection, and finished with a luscious creamy garlic sauce. It’s quick to prepare, requires minimal ingredients, and delivers a restaurant-quality meal right at home. Whether you’re cooking for family or guests, this dish is sure to impress.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup butter
1/4 cup heavy cream
2 cloves garlic, minced
1/4 teaspoon salt
1/8 teaspoon black pepper

directions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a shallow dish, mix together flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
Coat each chicken breast thoroughly in the flour and Parmesan mixture.
Place the coated chicken breasts on the prepared baking sheet. Bake for 15–20 minutes or until fully cooked and golden brown.
While the chicken bakes, prepare the sauce by melting butter in a saucepan over medium heat.
Stir in heavy cream, minced garlic, salt, and pepper. Cook, whisking occasionally, until the sauce is smooth and slightly thickened.
Plate the baked chicken and spoon the creamy garlic sauce over the top. Serve immediately.

Servings and timing

Servings: 2
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: Approximately 450 kcal per serving

Variations

Herb Infused: Add Italian herbs such as basil or oregano to the flour mixture for additional flavor.
Cheese Options: Substitute Parmesan with Asiago or Pecorino Romano for a sharper taste.
Spicy Kick: Add a pinch of red pepper flakes to the sauce for a spicy version.
Low Carb: Use almond flour instead of all-purpose flour for a low-carb alternative.
Air Fryer Option: Cook the coated chicken breasts in an air fryer at 375°F (190°C) for 12–15 minutes, flipping halfway through.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for 10–12 minutes or until warmed through. Reheat the sauce gently in a saucepan over low heat, stirring frequently.

FAQs

How do I know when the chicken is cooked through?

The chicken is fully cooked when the internal temperature reaches 165°F (74°C) and the juices run clear.

Can I use pre-shredded Parmesan cheese?

Yes, but freshly grated Parmesan is recommended for better flavor and texture.

Can I make this dish ahead of time?

You can prepare the chicken and sauce separately ahead of time and store them in the fridge. Reheat just before serving.

What can I serve with this chicken?

This dish pairs well with pasta, mashed potatoes, steamed vegetables, or a crisp green salad.

Is it possible to pan-fry instead of baking?

Yes, you can pan-fry the chicken in a bit of oil over medium heat for about 5–6 minutes per side until golden and cooked through.

Can I freeze this dish?

The cooked chicken can be frozen, but the sauce may separate upon thawing. For best results, make the sauce fresh.

How can I thicken the garlic sauce more?

Let it simmer a bit longer or add a small amount of cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon cold water).

Can I double the recipe?

Absolutely. Just make sure to use a larger baking sheet and adjust cooking times as needed.

Is this recipe gluten-free?

Not as written, but you can use a gluten-free flour blend to make it suitable for gluten-free diets.

Can I add vegetables to this dish?

Yes, roasted broccoli, asparagus, or sautéed spinach make excellent additions.

Conclusion

Parmesan Crusted Chicken with Creamy Garlic Sauce is a delectable, crowd-pleasing meal that’s easy to prepare and loaded with comforting flavors. With its crispy coating and rich sauce, it’s a recipe you’ll turn to again and again. Whether you’re making a romantic dinner for two or a cozy family meal, this dish is sure to satisfy.