Description
These Oven-Roasted Baby Red Potatoes are crispy, flavorful, and incredibly easy to make! Perfect for quick weeknight meals, these tiny potatoes are tossed in olive oil, garlic, and Parmesan cheese for a delicious side dish. If you’re looking for red potato recipes, seasoned potatoes, or a healthy snack, this simple garlic potatoes recipe is a must-try!
Ingredients
Units
Scale
- 1 lb baby red potatoes (halved)
- 3 tbsp olive oil
- 2 cloves garlic (minced)
- 1 tsp black pepper
- 1/2 tsp salt
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley (chopped)
Instructions
- Preheat the Oven – Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Season the Potatoes – In a large bowl, toss halved baby red potatoes with olive oil, garlic, black pepper, and salt.
- Roast – Spread the potatoes in a single layer on the baking sheet. Roast for 25-30 minutes, flipping halfway, until golden brown and crispy.
- Add Parmesan & Parsley – Remove from the oven and sprinkle with Parmesan cheese and fresh parsley while still warm.
- Serve & Enjoy – These roasted red potatoes make a perfect side dish or healthy snack!
Notes
- Swap Parmesan for nutritional yeast for a dairy-free option.
- Add paprika or chili flakes for extra flavor.
- For extra crispiness, broil for 2-3 minutes at the end of roasting.
