Oven-Roasted Baby Red Potatoes

These oven-roasted baby red potatoes are crispy on the outside, tender on the inside, and bursting with flavor. Coated in olive oil, garlic, and Parmesan, these seasoned potatoes make the perfect side dish or healthy snack. Whether you’re looking for red potato recipes or an easy dish for quick weeknight meals, this recipe is simple, delicious, and sure to become a favorite.

Why You’ll Love This Recipe

• Quick and Easy – Minimal prep and simple ingredients make it perfect for busy nights.
• Crispy and Flavorful – Roasting enhances the natural sweetness of tiny potatoes while creating a crispy, golden exterior.
• Versatile – Pairs well with meats, seafood, or as a standalone healthy snack.
• Customizable – Easily adjust seasonings or add different herbs for variety.
• Nutrient-Packed – Red potatoes are high in fiber, potassium, and antioxidants.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb baby red potatoes, halved
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp black pepper
• ½ tsp salt
• ¼ cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped

Directions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the potatoes – Wash and halve the tiny potatoes to ensure even roasting.
3. Season – In a large bowl, toss the red potatoes with olive oil, minced garlic, black pepper, salt, and Parmesan cheese until evenly coated.
4. Arrange on the baking sheet – Spread the potatoes in a single layer, cut side down, for maximum crispiness.
5. Bake for 25-30 minutes, flipping halfway through, until golden brown and fork-tender.
6. Garnish with freshly chopped parsley before serving. Enjoy your garlic potatoes warm!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Spicy Kick – Add red pepper flakes or smoked paprika for extra heat.
• Herb-Infused – Try rosemary, thyme, or oregano for additional flavor.
• Cheesy Twist – Mix in shredded cheddar for a gooey, cheesy version.
• Vegan Option – Skip the Parmesan or use a dairy-free alternative.
• Lemon Zest – A squeeze of fresh lemon juice enhances the flavor of these potatoes roasted to perfection.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Not recommended, as roasted red potatoes may lose their crispiness.
• Reheating: Reheat in a 375°F (190°C) oven for 10 minutes or in an air fryer for 5 minutes to restore crispness.

FAQs

What are the best potatoes for roasting?

Baby red potatoes are perfect because of their thin skin and creamy texture.

Can I use larger red potatoes instead of baby ones?

Yes! Just cut them into bite-sized pieces for even roasting.

How do I make the potatoes extra crispy?

Roast them cut side down and avoid overcrowding the baking sheet.

Can I make these garlic potatoes in an air fryer?

Yes! Cook at 375°F (190°C) for about 15-20 minutes, shaking the basket halfway through.

What dipping sauces go well with seasoned potatoes?

Try garlic aioli, ranch, or a spicy sriracha mayo for extra flavor.

Can I prepare the potatoes ahead of time?

Yes, you can cut and season them a few hours in advance and store them in the fridge until ready to roast.

Do I have to peel the tiny potatoes?

No, the skin is thin and flavorful, adding texture and nutrients.

Can I use different cheeses instead of Parmesan?

Absolutely! Pecorino Romano or shredded mozzarella are great alternatives.

Are these oven-roasted baby red potatoes gluten-free?

Yes! All the ingredients used are naturally gluten-free.

What can I serve these potatoes roasted with?

They pair well with grilled chicken, steak, seafood, or as a healthy snack on their own.

Conclusion

These oven-roasted baby red potatoes are an easy and delicious way to enjoy red potato recipes at home. With crispy edges, a soft interior, and the rich flavors of garlic and Parmesan, they are perfect for quick weeknight meals or a flavorful healthy snack. Whether you’re serving them as a side dish or enjoying them on their own, this tiny potato recipe is sure to be a hit. Try it today!