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Oreo Cookie Dip

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  • Author: Mari
  • Prep Time: 10 minutes
  • chill time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

This Oreo Cookie Dip is a sweet and creamy dessert dip that’s perfect for any occasion. Loaded with crushed Oreo cookies, cream cheese, whipped topping, and a touch of vanilla, it’s an irresistible dip for pairing with graham crackers, pretzels, or fresh fruit. Quick, easy, and sure to be a crowd-pleaser!


Ingredients

  • 8 oz cream cheese, softened

  • 1 cup powdered sugar

  • 1 (8 oz) tub whipped topping, thawed

  • 1 tsp vanilla extract

  • 1 1/2 cups crushed Oreo cookies (about 12-15 cookies)


Instructions

  1. In a large mixing bowl, beat softened cream cheese until smooth and creamy.

  2. Add powdered sugar and vanilla extract, and continue to mix until smooth and well combined.

  3. Fold in the whipped topping until light and fluffy.

  4. Gently fold in the crushed Oreo cookies, reserving some for garnish if desired.

  5. Chill in the refrigerator for at least 30 minutes before serving.

  6. Serve with graham crackers, pretzels, fruit, or more Oreo cookies for dipping.


Notes

  • For a thicker dip, add more powdered sugar or crushed Oreos.

  • You can garnish with additional crushed Oreos or mini chocolate chips on top for added texture and decoration.

  • Store any leftover dip in the fridge for up to 3 days.